Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it’s thoroughly chilled.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve: Scoop into bowls or cones and enjoy your delicious Homemade Vanilla Ice Cream! 🍦❤️