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Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

This Homemade Vanilla Ice Cream is a classic treat that’s creamy, rich, and incredibly easy to make! With just a few simple ingredients, you can enjoy a scoop (or two) of this delightful dessert any time you want! 🍦✨

    Ingredients

    Scale
    • 2 cups heavy cream
    • 1 cup whole milk
    • 3/4 cup granulated sugar
    • 1 tablespoon pure vanilla extract
    • A pinch of salt

    Instructions

    1. Mix Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
    2. Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it’s thoroughly chilled.
    3. Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
    4. Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
    5. Serve: Scoop into bowls or cones and enjoy your delicious Homemade Vanilla Ice Cream! 🍦❤️
    • Author: Sara