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Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes 🥔🍯

These Honey Bacon Roasted Potatoes are a sweet and savory side dish that’s sure to impress! Crispy bacon, tender potatoes, and a touch of honey make for a delicious combination that will have everyone coming back for seconds!

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 lbs baby potatoes (halved)
  • 6 slices bacon (chopped)
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • ¼ cup grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast evenly and develop that perfect golden brown color.
  2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Make sure the potatoes are evenly coated with the mixture for maximum flavor.
  3. Spread on Baking Sheet: Spread the coated potatoes onto a lined baking sheet in a single layer. This helps them roast properly without steaming.
  4. Add the Bacon: Scatter the chopped bacon pieces over the potatoes. The bacon will add a delicious crunch and flavor as it cooks.
  5. Roast: Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure they cook evenly and become crispy.
  6. Add Thyme and Parmesan: Once the potatoes are golden brown and crispy, sprinkle them with fresh thyme and Parmesan cheese (if using). Return to the oven for another 5 minutes to melt the cheese and infuse the thyme flavor.
  7. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot. These potatoes make a perfect side dish for any meal! 🌿

Notes

  • Potato Varieties: Baby potatoes are ideal for this recipe, but you can also use other types of potatoes like Yukon Gold or red potatoes. Just adjust the cooking time if using larger potatoes, as they may need a bit longer to become tender.
  • Bacon Options: Feel free to experiment with different types of bacon! Turkey bacon or pancetta can be used for a lighter option or a different flavor profile.
  • Honey Substitutes: If you prefer a less sweet version, you can reduce the amount of honey or substitute it with maple syrup for a unique twist.
  • Herb Variations: Fresh herbs can elevate the flavor. Consider adding rosemary or oregano along with or instead of thyme for a different aromatic touch.
  • Parmesan Cheese: The Parmesan is optional, but it adds a deliciously salty and nutty flavor. For a dairy-free option, you can skip the cheese or use a dairy-free alternative.
  • Serving Suggestions: These roasted potatoes pair beautifully with grilled meats, roasted chicken, or as part of a hearty breakfast alongside eggs.
  • Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Meal Prep: You can prep the potatoes and toss them in the seasoning mix ahead of time. Store them in the fridge for up to 24 hours before roasting for a quick side dish!

Enjoy your cooking adventure with these delicious Honey Bacon Roasted Potatoes! 🍽️

  • Author: Sara
  • Prep Time: 10
  • Cook Time: 40