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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

This Lemon Cream Cheese Dump Cake is a delightful, easy dessert that combines tangy lemon with creamy goodness – perfect for any occasion! 🍋🍰✨

    Ingredients

    Scale
    • 1 package (15.25 oz) lemon cake mix
    • 1 can (21 oz) lemon pie filling
    • 8 ounces cream cheese, softened
    • 1/2 cup unsalted butter, melted
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • Optional: powdered sugar for dusting

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. Layer Ingredients: Spread the lemon pie filling evenly on the bottom of the prepared baking dish.
    3. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese with the melted butter, powdered sugar, and vanilla extract until smooth and creamy.
    4. Combine Cake Mix: Sprinkle the dry lemon cake mix evenly over the lemon pie filling, followed by dollops of the cream cheese mixture.
    5. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
    6. Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired, and enjoy your Lemon Cream Cheese Dump Cake! 🍽️❤️
    • Author: Sara