Ingredients
Scale
- 1 package (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread the lemon pie filling evenly on the bottom of the prepared baking dish.
- Mix Cream Cheese: In a medium bowl, beat the softened cream cheese with the melted butter, powdered sugar, and vanilla extract until smooth and creamy.
- Combine Cake Mix: Sprinkle the dry lemon cake mix evenly over the lemon pie filling, followed by dollops of the cream cheese mixture.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired, and enjoy your Lemon Cream Cheese Dump Cake! π½οΈβ€οΈ