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Mexican Ice Cream

Mexican Ice Cream: A Creamy Delight for Every Occasion 🍦🌟

 

Cool down and treat yourself to this creamy Mexican ice cream! With rich flavors and a smooth texture, it’s the perfect dessert for any gathering or a sweet indulgence after dinner.

    Ingredients

    Scale

    • 2 cups heavy cream
    • 1 cup sweetened condensed milk
    • 1 cup whole milk
    • 1 tablespoon vanilla extract
    • 1 teaspoon ground cinnamon
    • Optional mix-ins: diced mango, chopped nuts, chocolate chips, or shredded coconut

    Instructions

    Step 1: Prepare the Base

    1. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, whole milk, vanilla extract, and ground cinnamon.
    2. Whisk until the mixture is smooth and well combined.

    Step 2: Add Mix-Ins

    1. If you’re using any optional mix-ins like diced mango or chocolate chips, fold them into the mixture gently.

    Step 3: Chill the Mixture

    1. Cover the bowl with plastic wrap and place it in the refrigerator for about 1 hour. This helps the flavors meld together.

    Step 4: Freeze the Ice Cream

    1. Pour the chilled mixture into a freezer-safe container. Spread it out evenly and smooth the top with a spatula.

    Step 5: Initial Freezing

    1. Place the container in the freezer for about 4-6 hours, or until the ice cream is firm.

    Step 6: Serve

    1. Once fully frozen, scoop out the Mexican ice cream into bowls or cones. Enjoy it as is or top it with your favorite garnishes like whipped cream, fruit, or a sprinkle of cinnamon.
      📌 Pro Tip: For a creamier texture, stir the ice cream every hour for the first three hours of freezing.
    • Author: Sara