Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small can (4 oz) diced green chilies (optional)
- Fresh cilantro for garnish (optional)
- Tortilla chips for serving
Instructions
- Mix Cornstarch and Milk: In a small bowl, whisk together the cornstarch and milk until smooth. This will help thicken your cheese dip.
- Heat the Cheese: In a medium saucepan over medium heat, combine the cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Pour in the milk mixture and stir continuously until the cheese is melted and the dip is smooth.
- Add Green Chilies: If using, stir in the diced green chilies for an extra kick of flavor.
- Serve: Once the cheese dip is creamy and well combined, remove from heat. Garnish with fresh cilantro if desired and serve warm with tortilla chips. Enjoy your cheesy goodness! 🍽️❤️