No-Bake Cranberry Pecan Praline Cookies – Best Easy Holiday Treat Recipe!

Updated on: May 9, 2025

Introduction

Indulge in the delightful combination of sweet and nutty flavors with No-Bake Cranberry Pecan Praline Cookies! These easy-to-make cookies are perfect for satisfying your sweet tooth without turning on the oven. Packed with crunchy pecans, chewy cranberries, and a luscious praline-like coating, these no-bake treats are not only delicious but also quick to prepare. Whether you’re hosting a holiday gathering, looking for a simple dessert, or need a sweet snack on the go, these cookies are sure to impress. Let’s dive into this effortless recipe that will have everyone asking for more!

Why You’ll Love This Recipe

Quick and Easy: With no baking required, these cookies come together in just 15 minutes.
Deliciously Nutty: The combination of pecans and cranberries adds a delightful crunch and chewiness.
Versatile Treat: Perfect for holiday parties, gift-giving, or as a healthy snack option.
Make-Ahead Friendly: These cookies can be made in advance and stored for later enjoyment.
Customizable: Feel free to mix in your favorite nuts or dried fruits for a personalized touch.

Ingredients List

✔️ 🔹 1 cup pecans, chopped
✔️ 🔹 1 cup dried cranberries
✔️ 🔹 1 cup rolled oats
✔️ 🔹 1/2 cup unsweetened shredded coconut (optional)
✔️ 🔹 1/2 cup almond butter or peanut butter
✔️ 🔹 1/2 cup maple syrup or honey
✔️ 🔹 1 teaspoon vanilla extract
✔️ 🔹 1/2 teaspoon ground cinnamon
✔️ 🔹 Pinch of salt

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Prepare the Base

Mix Dry Ingredients: In a large mixing bowl, combine the chopped pecans, dried cranberries, rolled oats, and shredded coconut (if using). Stir until well mixed.

2. Combine Wet Ingredients

Mix Wet Ingredients: In a separate bowl, whisk together the almond butter, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined.

3. Combine Mixtures

Combine Everything: Pour the wet mixture over the dry ingredients. Stir well until all the ingredients are evenly coated and combined.

4. Form the Cookies

Shape Cookies: Using your hands or a cookie scoop, form the mixture into small balls or cookie shapes and place them on a parchment-lined baking sheet. Flatten them slightly if desired.

5. Chill

Set in the Fridge: Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to firm up.

6. Serve

Enjoy: Once set, remove the cookies from the refrigerator and enjoy! Store any leftovers in an airtight container in the fridge.

Pro Tip: For an extra touch, drizzle melted chocolate over the cooled cookies before serving!

Variations & Substitutions

Nut Alternatives: Substitute pecans with walnuts, almonds, or your favorite nut for a different flavor profile.
Fruit Options: Replace cranberries with raisins, chopped dates, or dried cherries for a fruity twist.
Sweetener Options: Use agave syrup or brown rice syrup instead of maple syrup for a different sweetness.

Storage Instructions

Refrigeration: Store the no-bake cookies in an airtight container in the refrigerator for up to 1 week.
Freezing: You can freeze the cookies for up to 3 months. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. Thaw in the refrigerator before enjoying.
Room Temperature: These cookies can be kept at room temperature for a couple of days but are best stored in the fridge for freshness.

FAQs

Can I use creamy nut butter instead of crunchy?
Yes! Both creamy and crunchy nut butters work well in this recipe, so use what you have on hand.

What if I don’t have maple syrup?
You can substitute maple syrup with honey, agave syrup, or any liquid sweetener of your choice.

Do I have to use oats?
While oats provide a great texture, you can omit them if desired. Just be sure to adjust the other ingredients to maintain consistency.

Conclusion

These No-Bake Cranberry Pecan Praline Cookies are a delightful, easy-to-make treat that combines the richness of nuts and the sweetness of cranberries. With their chewy texture and nutty flavor, they make the perfect snack or dessert for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your no-bake baking adventure! 🍪🌰🍇