Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/2 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon cinnamon
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, dried cranberries, and salt (and cinnamon if using).
- Mix Wet Ingredients: In a separate bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is well combined.
- Form Cookies: Using your hands or a cookie scoop, form the mixture into small balls or patties and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the cookies for about 30 minutes to set.
- Serve: Once firm, enjoy your No-Bake Cranberry Pecan Praline Cookies! Store any leftovers in an airtight container in the fridge. 🍪❤️