Easy No-Bake Mini Banana Cream Pies – Best Quick Dessert Recipe for Summer!

Introduction

Indulge in the delightful sweetness of No-Bake Mini Banana Cream Pies! These charming little desserts are perfect for banana lovers and make a fabulous treat for any occasion. With a creamy, luscious banana filling nestled in a buttery graham cracker crust, each mini pie is topped with whipped cream and fresh banana slices, creating a delightful combination of flavors and textures. The best part? They require no baking, making them incredibly easy to prepare! Whether you’re hosting a gathering, looking for a fun dessert to impress your guests, or simply craving something sweet, these mini banana cream pies are sure to be a hit. Let’s dive into how to create these scrumptious little treats!

Why You’ll Love This Recipe

• No-Bake Convenience: Perfect for hot days or when you want a quick dessert without turning on the oven.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up effortlessly.
• Deliciously Creamy: The combination of bananas and creamy filling creates a rich and satisfying dessert.
• Perfect for Sharing: Mini portions make them ideal for parties, potlucks, or as a sweet snack.
• Customizable: You can easily adjust the recipe to suit your taste preferences, adding toppings or flavors as desired.

Ingredients List

For the Crust:

• ✔️ 🔹 1 1/2 cups graham cracker crumbs
• ✔️ 🔹 1/4 cup granulated sugar
• ✔️ 🔹 1/2 cup unsalted butter, melted

For the Filling:

• ✔️ 🔹 2 ripe bananas, sliced
• ✔️ 🔹 2 cups (480ml) heavy cream
• ✔️ 🔹 1/2 cup powdered sugar
• ✔️ 🔹 1 teaspoon vanilla extract
• ✔️ 🔹 1 (3.4 oz) package instant vanilla pudding mix
• ✔️ 🔹 2 cups (480ml) milk

For Topping:

• ✔️ 🔹 Whipped cream (store-bought or homemade)
• ✔️ 🔹 Additional banana slices for garnish
• ✔️ 🔹 Optional: chocolate shavings or crushed nuts for added texture

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Prepare the Crust

• Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand.
• Form Crusts: Press the mixture firmly into the bottoms and up the sides of mini tart pans or muffin tins to form the crusts. Use the back of a spoon or your fingers to compact the crusts.
• Chill: Place the crusts in the refrigerator for about 15-20 minutes to set.

2. Make the Filling

• Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
• Combine Pudding: In another bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
• Fold Together: Gently fold the whipped cream into the pudding mixture until well combined.

3. Assemble the Mini Pies

• Layer Bananas: Place a few banana slices at the bottom of each chilled crust.
• Add Filling: Spoon the creamy filling over the bananas, smoothing it out with a spatula.
• Chill Again: Refrigerate the mini pies for at least 2 hours to allow the filling to set.

4. Serve

• Top and Garnish: Just before serving, top each mini pie with a dollop of whipped cream and additional banana slices. If desired, sprinkle with chocolate shavings or crushed nuts for added flair.
• Enjoy: Serve chilled and enjoy the deliciousness!

Pro Tip: To prevent the bananas from browning, toss them in a little lemon juice before adding them to the pies!

Variations & Substitutions

• Different Crusts: Swap graham cracker crumbs for crushed Oreos or vanilla wafers for a different flavor.
• Flavor Additions: Mix in a tablespoon of peanut butter or Nutella into the filling for a delicious twist.
• Dairy-Free Option: Use coconut cream and dairy-free milk for a non-dairy version of the filling.

Storage Instructions

• Refrigeration: Store any leftover mini banana cream pies in an airtight container in the refrigerator for up to 3 days.
• Freezing: While not recommended for the filled pies, you can freeze the crusts for later use. Just thaw and fill when ready to serve.

FAQs

Can I use ripe bananas?
Yes, ripe bananas work best for this recipe as they are sweeter and more flavorful.

How can I prevent the bananas from browning?
Tossing the banana slices in a little lemon juice before adding them to the pies will help prevent browning.

Can I make these ahead of time?
Absolutely! You can prepare the crusts and filling a day in advance, then assemble the mini pies just before serving.

Conclusion

These No-Bake Mini Banana Cream Pies are a delightful and easy-to-make dessert that will satisfy your sweet cravings. Perfect for any occasion, they offer a creamy, delicious treat that everyone will love. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your sweet creations! 🍌🥧✨

No-Bake Mini Banana Cream Pies

Pin Recipe

These No-Bake Mini Banana Cream Pies are a delightful and easy dessert that’s perfect for any occasion—creamy, sweet, and oh-so-delicious! 🍌🥧✨

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 2 ripe bananas, sliced
• Whipped cream for topping
• Additional banana slices for garnish

Instructions

1. Make Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of mini pie dishes or muffin tins to form the crust.
2. Prepare Pudding: In another bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until thickened. Set aside.
3. Whip Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Combine: Gently fold half of the whipped cream into the pudding mixture until combined. Reserve the other half for topping.
5. Layer Ingredients: Spoon a layer of the pudding mixture into each crust, followed by a layer of sliced bananas. Repeat with another layer of pudding mixture until the crusts are filled.
6. Chill: Refrigerate the mini pies for at least 2 hours to set.
7. Serve: Top each mini pie with a dollop of whipped cream and additional banana slices before serving. Enjoy your No-Bake Mini Banana Cream Pies! 🍽️❤️

• Author: Sara