Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pastina Soup Recipe

Pastina Soup Recipe

This comforting Pastina Soup is a classic Italian dish, featuring tiny pasta and a flavorful broth, perfect for cozy nights or when you’re feeling under the weather.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 cup pastina (tiny pasta)
  • 4 cups chicken or vegetable broth
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 celery stalks (diced)
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley (chopped, for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken or vegetable broth, and add the dried thyme and bay leaf. Bring the mixture to a boil.
  4. Once boiling, add the pastina and reduce the heat to a simmer. Cook according to package instructions, usually about 5-7 minutes, until the pasta is tender.
  5. Season with salt and pepper to taste. Remove the bay leaf before serving.
  6. Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

Notes

  • Additional Tips: For a creamier soup, you can stir in a splash of cream or milk just before serving.
  • Storage: Store leftover soup in an airtight container in the fridge for up to 3 days. The pastina may absorb some broth, so you may need to add a little water or broth when reheating.
  • Freezer-Friendly: This soup can be frozen, but the pastina may become mushy upon thawing. It’s best to freeze the broth and add freshly cooked pastina when ready to serve.
  • Author: Sara
  • Prep Time: 10
  • Cook Time: 15
  • Category: Soup
  • Cuisine: Italian

Keywords: Pastina Soup Recipe