Decadent Peanut Butter Cup Dump Cake – Best Easy 4-Ingredient Dessert Recipe!

Introduction

Satisfy your sweet tooth with the ultimate dessert: Peanut Butter Cup Dump Cake! This indulgent treat combines the rich flavors of chocolate and peanut butter in a simple, no-fuss recipe that is perfect for any occasion. With layers of gooey peanut butter cups, chocolate cake mix, and a buttery topping, this dump cake is not only easy to prepare but also incredibly delicious. Whether you’re hosting a gathering, celebrating a special occasion, or just craving something sweet, this dump cake is sure to impress. Let’s dive into how to create this delightful dessert that will leave everyone wanting more!

Why You’ll Love This Recipe

• Effortless Preparation: This dump cake requires minimal effort—just mix, pour, and bake!
• Decadent Flavor: The combination of chocolate and peanut butter is a classic favorite that never disappoints.
• Crowd-Pleaser: Perfect for parties, potlucks, or family gatherings, this dessert is guaranteed to be a hit.
• Customizable: Add your favorite toppings or mix-ins to make it your own.
• Quick to Make: With just a few ingredients, you can whip up this dessert in no time.

Ingredients List

• ✔️ 🔹 1 box (15.25 oz) chocolate cake mix
• ✔️ 🔹 1 cup creamy or crunchy peanut butter
• ✔️ 🔹 1 cup milk
• ✔️ 🔹 1 cup chopped peanut butter cups (such as Reese’s)
• ✔️ 🔹 1/2 cup unsalted butter, melted
• ✔️ 🔹 1 cup chocolate chips (optional)
• ✔️ 🔹 1/2 cup chopped nuts (optional, for added crunch)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

• Set Temperature: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Cake Mixture

• Mix Ingredients: In a large mixing bowl, combine the chocolate cake mix, peanut butter, and milk. Stir until just combined; don’t worry about lumps.

3. Add Peanut Butter Cups

• Fold in Candy: Gently fold in the chopped peanut butter cups and chocolate chips (if using) until evenly distributed throughout the batter.

4. Pour into Baking Dish

• Transfer Batter: Pour the cake batter into the prepared baking dish, spreading it evenly.

5. Add Topping

• Melted Butter: Drizzle the melted butter evenly over the top of the cake batter. If desired, sprinkle chopped nuts over the top for added texture.

6. Bake

• Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve

• Let Cool: Allow the dump cake to cool for about 10-15 minutes before serving. This will help it set slightly, making it easier to scoop.

Pro Tip: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Variations & Substitutions

• Different Cake Mix: Use a different flavor of cake mix, such as yellow or vanilla, for a different taste profile.
• Add More Candy: Mix in additional candy bars or chocolate pieces for extra flavor and texture.
• Nut-Free Option: Omit nuts if you prefer a nut-free dessert.

Storage Instructions

• Room Temperature: Store leftover dump cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer freshness, refrigerate it for up to a week.
• Freezing: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I use natural peanut butter?
Yes, you can use natural peanut butter, but the texture may be slightly different. Creamy peanut butter works best for this recipe.

What if I don’t have peanut butter cups?
You can substitute with any chocolate candy you like, such as chopped Snickers or Milky Way bars.

Can I make this ahead of time?
Absolutely! You can prepare the dump cake a day in advance. Just store it covered at room temperature or in the refrigerator.

Conclusion

This Peanut Butter Cup Dump Cake is a deliciously indulgent dessert that combines the best of chocolate and peanut butter in a simple, fuss-free recipe. It’s perfect for any occasion and is sure to be a crowd-pleaser. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your delightful creation! 🍫🥜✨

Peanut Butter Cup Dump Cake

Pin Recipe

Indulge in the ultimate dessert with this Peanut Butter Cup Dump Cake! This easy-to-make cake combines rich chocolate cake mix, creamy peanut butter, and chunks of peanut butter cups for a decadent treat that’s perfect for any occasion.

• Total Time: 45 minutes
• Yield: 12 1x

Ingredients

Scale 1x2x3x

• For the Cake:
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup creamy or crunchy peanut butter
  • 1 cup milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup mini peanut butter cups or chopped regular peanut butter cups
  • 1/2 cup chocolate chips (optional)
• For the Topping:
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, eggs, and vanilla extract. Mix until all ingredients are well combined and the batter is smooth.
3. Add Peanut Butter Cups: Gently fold in the mini peanut butter cups and chocolate chips (if using) until evenly distributed.
4. Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly set, while the center may be a bit gooey.
6. Cool: Allow the cake to cool in the pan for about 10-15 minutes before serving.
7. Prepare the Topping (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake before serving.
8. Serve: Enjoy your Peanut Butter Cup Dump Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra treat!

Notes

• Additional Tips: For a fun twist, you can add chopped nuts or drizzle melted chocolate on top before serving. Adjust the amount of peanut butter cups based on your preference for richness.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezer-Friendly: This dump cake can be frozen! Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

• Author: Sara
• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Cuisine: American

Keywords: Peanut Butter Cup Dump Cake