Ingredients
Scale
- For the Cake:
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy or crunchy peanut butter
- 1 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup mini peanut butter cups or chopped regular peanut butter cups
- 1/2 cup chocolate chips (optional)
- For the Topping:
- 1 cup powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, eggs, and vanilla extract. Mix until all ingredients are well combined and the batter is smooth.
- Add Peanut Butter Cups: Gently fold in the mini peanut butter cups and chocolate chips (if using) until evenly distributed.
- Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly set, while the center may be a bit gooey.
- Cool: Allow the cake to cool in the pan for about 10-15 minutes before serving.
- Prepare the Topping (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake before serving.
- Serve: Enjoy your Peanut Butter Cup Dump Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra treat!
Notes
- Additional Tips: For a fun twist, you can add chopped nuts or drizzle melted chocolate on top before serving. Adjust the amount of peanut butter cups based on your preference for richness.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezer-Friendly: This dump cake can be frozen! Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Cuisine: American
Keywords: Peanut Butter Cup Dump Cake