Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake

Indulge in the ultimate dessert with this Peanut Butter Cup Dump Cake! This easy-to-make cake combines rich chocolate cake mix, creamy peanut butter, and chunks of peanut butter cups for a decadent treat that’s perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 1x

Ingredients

Scale
  • For the Cake:
    • 1 box (15.25 oz) chocolate cake mix
    • 1 cup creamy or crunchy peanut butter
    • 1 cup milk
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1 cup mini peanut butter cups or chopped regular peanut butter cups
    • 1/2 cup chocolate chips (optional)
  • For the Topping:
    • 1 cup powdered sugar
    • 1/4 cup milk
    • 1/2 tsp vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, eggs, and vanilla extract. Mix until all ingredients are well combined and the batter is smooth.
  3. Add Peanut Butter Cups: Gently fold in the mini peanut butter cups and chocolate chips (if using) until evenly distributed.
  4. Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
  5. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly set, while the center may be a bit gooey.
  6. Cool: Allow the cake to cool in the pan for about 10-15 minutes before serving.
  7. Prepare the Topping (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake before serving.
  8. Serve: Enjoy your Peanut Butter Cup Dump Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra treat!

Notes

  • Additional Tips: For a fun twist, you can add chopped nuts or drizzle melted chocolate on top before serving. Adjust the amount of peanut butter cups based on your preference for richness.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezer-Friendly: This dump cake can be frozen! Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
  • Author: Sara
  • Prep Time: 15
  • Cook Time: 30
  • Category: Dessert
  • Cuisine: American

Keywords: Peanut Butter Cup Dump Cake