Sweet Pecan Pie Balls – Best Easy No-Bake Holiday Treat Recipe!

Introduction

Get ready to indulge in a delightful treat with Pecan Pie Balls! These bite-sized goodies capture the rich, nutty flavor of traditional pecan pie in a fun and easy-to-eat form. With a sweet, buttery exterior and a gooey pecan filling, these no-bake treats are perfect for holiday gatherings, potlucks, or simply satisfying your sweet tooth. They’re incredibly simple to make, requiring minimal ingredients and no baking, making them a go-to dessert for any occasion. Let’s dive into this delicious recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

• No-Bake Delight: These treats come together quickly without the need for an oven.
• Rich and Flavorful: The combination of pecans, brown sugar, and a hint of vanilla creates a flavor reminiscent of classic pecan pie.
• Easy to Make: With just a few simple steps, you can whip up a batch in no time.
• Perfect for Sharing: These bite-sized treats are great for parties, holiday celebrations, or as gifts.
• Customizable: Feel free to add chocolate or other nuts for a personalized touch.

Ingredients List

• ✔️ 🔹 1 cup finely chopped pecans
• ✔️ 🔹 1 cup graham cracker crumbs
• ✔️ 🔹 1/2 cup brown sugar, packed
• ✔️ 🔹 1/4 cup unsweetened cocoa powder
• ✔️ 🔹 1/4 cup corn syrup
• ✔️ 🔹 1/4 cup unsalted butter, softened
• ✔️ 🔹 1 teaspoon vanilla extract
• ✔️ 🔹 1/4 teaspoon salt
• ✔️ 🔹 1 cup powdered sugar (for rolling)
• ✔️ 🔹 Additional chopped pecans for coating (optional)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Prepare the Mixture

• Combine Ingredients: In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, brown sugar, cocoa powder, corn syrup, softened butter, vanilla extract, and salt.
• Mix Well: Using your hands or a spatula, mix until all ingredients are well combined and form a sticky dough.

2. Form the Balls

• Shape the Mixture: Take about a tablespoon of the mixture and roll it into a ball between your palms. Repeat until all the mixture is used, placing the balls on a baking sheet lined with parchment paper.

3. Coat the Balls

• Prepare Coating: In a shallow dish, add the powdered sugar and additional chopped pecans (if using).
• Roll in Coating: Roll each ball in the powdered sugar mixture until well coated. This adds sweetness and prevents them from sticking together.

4. Chill and Serve

• Chill: Place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to firm up.
• Serve: Once chilled, serve the pecan pie balls on a platter and enjoy!

Pro Tip: For added flavor, consider drizzling melted chocolate over the chilled balls before serving!

Variations & Substitutions

• Chocolate Pecan Balls: Add mini chocolate chips to the mixture for a chocolatey twist.
• Nut Alternatives: Substitute pecans with walnuts or almonds for a different flavor profile.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.

Storage Instructions

• Refrigeration: Store leftover pecan pie balls in an airtight container in the refrigerator for up to 1 week.
• Freezing: These treats can also be frozen for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I make these ahead of time?
Absolutely! Pecan pie balls can be made a day or two in advance and stored in the refrigerator.

What can I use instead of graham cracker crumbs?
You can use crushed vanilla wafers or digestive biscuits as a substitute for graham cracker crumbs.

Can I add chocolate to the filling?
Yes! You can mix in mini chocolate chips or melted chocolate for a richer flavor.

Conclusion

These Pecan Pie Balls are a fun and delicious way to enjoy the classic flavors of pecan pie in a portable treat. With their rich taste and easy preparation, they’re perfect for any occasion—whether it’s a holiday celebration or a simple dessert at home. Give this recipe a try, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🥧✨

Pecan Pie Balls

Pin Recipe

These Pecan Pie Balls are a delightful bite-sized treat that captures the flavors of classic pecan pie in a fun, no-bake form! Perfect for holiday gatherings! 🥧✨

Ingredients

Scale 1x2x3x

• 1 cup finely chopped pecans
• 1 cup graham cracker crumbs
• 1/2 cup powdered sugar
• 1/2 cup corn syrup
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Extra chopped pecans for rolling (optional)

Instructions

1. Mix Ingredients: In a large bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, corn syrup, melted butter, vanilla extract, and salt. Mix until well combined.
2. Form Balls: Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
3. Chill: Refrigerate the pecan pie balls for at least 30 minutes to firm up.
4. Optional Coating: If desired, roll the chilled balls in extra chopped pecans for added texture and flavor.
5. Serve: Enjoy your Pecan Pie Balls as a sweet treat or dessert! They make great gifts too! 🍽️❤️

• Author: Sara