Ingredients
Scale
- 1 cup finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Extra chopped pecans for rolling (optional)
Instructions
- Mix Ingredients: In a large bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, corn syrup, melted butter, vanilla extract, and salt. Mix until well combined.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the pecan pie balls for at least 30 minutes to firm up.
- Optional Coating: If desired, roll the chilled balls in extra chopped pecans for added texture and flavor.
- Serve: Enjoy your Pecan Pie Balls as a sweet treat or dessert! They make great gifts too! ๐ฝ๏ธโค๏ธ