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Pecan Pie Balls

Pecan Pie Balls

These Pecan Pie Balls are a delightful bite-sized treat that captures the flavors of classic pecan pie in a fun, no-bake form! Perfect for holiday gatherings! 🥧✨

    Ingredients

    Scale
    • 1 cup finely chopped pecans
    • 1 cup graham cracker crumbs
    • 1/2 cup powdered sugar
    • 1/2 cup corn syrup
    • 1/4 cup melted butter
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • Extra chopped pecans for rolling (optional)

    Instructions

    1. Mix Ingredients: In a large bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, corn syrup, melted butter, vanilla extract, and salt. Mix until well combined.
    2. Form Balls: Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
    3. Chill: Refrigerate the pecan pie balls for at least 30 minutes to firm up.
    4. Optional Coating: If desired, roll the chilled balls in extra chopped pecans for added texture and flavor.
    5. Serve: Enjoy your Pecan Pie Balls as a sweet treat or dessert! They make great gifts too! 🍽️❤️
    • Author: Sara