Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs – Best Easy Party Snack or Appetizer Recipe!

by Sara

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Introduction

Get ready to take your pizza cravings to the next level with these irresistible Pepperoni Pizza Bombs! These bite-sized wonders are loaded with gooey cheese, savory pepperoni, and a burst of Italian flavor, all wrapped in a golden, flaky dough. Perfect for game day, movie nights, or as a fun appetizer at parties, these pizza bombs are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing snack that everyone will love. Let’s dive into this mouthwatering recipe that will have your friends and family coming back for more!

Why You’ll Love This Recipe

  • Quick and Easy: Made with store-bought dough, these pizza bombs come together in no time.
  • Customizable: Feel free to add your favorite pizza toppings like olives, bell peppers, or mushrooms.
  • Kid-Friendly: A fun way to get kids involved in the kitchen while they enjoy making their own pizza bites.
  • Perfect for Any Occasion: Great as a snack, appetizer, or even a main dish when served with marinara sauce for dipping.
  • Make Ahead: Prepare them in advance and bake just before serving for a fresh-out-of-the-oven treat.

Ingredients List

For the Pizza Bombs:

  • ✔️ 🔹 1 package (13.8 ounces) refrigerated pizza dough (store-bought)
  • ✔️ 🔹 1 cup sliced pepperoni
  • ✔️ 🔹 1 cup shredded mozzarella cheese
  • ✔️ 🔹 1/2 cup marinara sauce (for dipping)
  • ✔️ 🔹 1 teaspoon Italian seasoning (optional)
  • ✔️ 🔹 1 tablespoon olive oil (for brushing)
  • ✔️ 🔹 1/4 teaspoon garlic powder (optional)
  • ✔️ 🔹 Fresh basil or parsley for garnish (optional)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

  • Set the Temperature: Preheat your oven to 400°F (200°C).

2. Prepare the Dough

  • Roll Out the Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle, about 1/4 inch thick.
  • Cut into Squares: Use a pizza cutter or knife to cut the dough into 3-inch squares.

3. Fill the Dough

  • Add Filling: Place a few slices of pepperoni and a generous sprinkle of mozzarella cheese in the center of each square. If desired, add a pinch of Italian seasoning for extra flavor.
  • Seal the Bombs: Carefully fold the corners of the dough square towards the center, enclosing the filling. Pinch the seams together to seal tightly.

4. Bake the Pizza Bombs

  • Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
  • Arrange the Bombs: Place the sealed pizza bombs on the prepared baking sheet, seam side down.
  • Brush with Oil: In a small bowl, mix the olive oil with garlic powder (if using). Brush the tops of the pizza bombs with the olive oil mixture for a golden finish.
  • Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.

5. Serve

  • Cool Slightly: Remove from the oven and let cool for a few minutes.
  • Garnish: If desired, garnish with fresh basil or parsley.
  • Dipping Sauce: Serve warm with marinara sauce on the side for dipping.

Pro Tip: For an extra cheesy experience, you can add a small cube of string cheese to the filling!

Variations & Substitutions

  • Vegetarian Option: Replace pepperoni with your favorite veggies like mushrooms, bell peppers, or spinach for a delicious vegetarian version.
  • Different Cheeses: Mix in different cheeses like cheddar or provolone for a unique flavor twist.
  • Spicy Kick: Add sliced jalapeños or spicy sausage for a bit of heat.

Storage Instructions

  • Refrigeration: Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze unbaked pizza bombs. Assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.

FAQs

Can I use homemade pizza dough?
Absolutely! Homemade pizza dough works great for this recipe. Just roll it out to the same thickness as store-bought dough.

What can I serve with Pepperoni Pizza Bombs?
These pizza bombs pair perfectly with marinara sauce, ranch dressing, or even garlic butter for dipping.

Can I make these ahead of time?
Yes! You can prepare the pizza bombs a few hours in advance and store them in the refrigerator until you’re ready to bake them.

Conclusion

These Pepperoni Pizza Bombs are a fun and delicious way to enjoy all the flavors of pizza in a portable, bite-sized form. Perfect for gatherings, movie nights, or just a tasty snack, they’re sure to be a hit with everyone. Try this recipe tonight, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍕✨

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Pepperoni Pizza Bombs

Pepperoni Pizza Bombs

These Pepperoni Pizza Bombs are a fun and delicious snack, perfect for game day or a cozy movie night! 🍕🔥❤️

    Ingredients

    Scale
    • 1 can (16 oz) refrigerated pizza dough
    • 1 cup sliced pepperoni
    • 1 cup shredded mozzarella cheese
    • 1/2 cup marinara sauce (for dipping)
    • 1 teaspoon Italian seasoning
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • Cooking spray
    • Optional: grated Parmesan cheese for topping

    Instructions

    1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
    2. Prepare Dough: Unroll the pizza dough on a clean surface and cut it into 12 equal squares.
    3. Fill Dough: Place a few slices of pepperoni and a small amount of mozzarella cheese in the center of each dough square. Sprinkle a little Italian seasoning on top.
    4. Seal Bombs: Gather the edges of the dough and pinch them together to seal the filling inside, forming a ball. Make sure they are well sealed to prevent leaking.
    5. Arrange on Baking Sheet: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with garlic powder and optional Parmesan cheese.
    6. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
    7. Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping, and enjoy your delicious Pepperoni Pizza Bombs! 🍽️❤️
    • Author: Sara

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