Cheesy Philly Cheesesteak Pasta – Best One-Pot Family Dinner Recipe!

Introduction

Indulge in the mouthwatering flavors of Philly Cheesesteak Pasta! This delightful dish brings together the classic tastes of a Philly cheesesteak—tender steak, sautéed peppers and onions, and gooey cheese—combined with pasta for a hearty and satisfying meal. It’s a perfect one-pot wonder that’s easy to prepare and loaded with flavor, making it ideal for busy weeknights or casual gatherings. With its creamy sauce and savory ingredients, this pasta dish is sure to become a family favorite. Let’s dive into how to create this deliciously comforting meal that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, this dish is perfect for a weeknight dinner.
• One-Pot Meal: Minimal cleanup with everything cooked in one pot.
• Flavorful: The combination of steak, peppers, onions, and cheese creates a rich and satisfying flavor profile.
• Customizable: Adjust the ingredients to suit your taste, whether you prefer more veggies or different types of cheese.
• Family-Friendly: A fun twist on a classic that kids and adults alike will enjoy.

Ingredients List

• ✔️ 🔹 8 oz (225g) penne pasta (or your favorite pasta)
• ✔️ 🔹 1 lb (450g) sirloin steak, thinly sliced
• ✔️ 🔹 1 tablespoon olive oil
• ✔️ 🔹 1 medium onion, sliced
• ✔️ 🔹 1 bell pepper, sliced (any color)
• ✔️ 🔹 3 cloves garlic, minced
• ✔️ 🔹 1 cup (240ml) beef broth
• ✔️ 🔹 1 cup (240ml) heavy cream
• ✔️ 🔹 1 teaspoon Worcestershire sauce
• ✔️ 🔹 1 teaspoon Italian seasoning
• ✔️ 🔹 Salt and pepper to taste
• ✔️ 🔹 1 cup (100g) provolone cheese, shredded (or cheese of your choice)
• ✔️ 🔹 Fresh parsley, chopped (for garnish)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Cook the Pasta

• Boil Water: In a large pot, bring salted water to a boil.
• Cook Pasta: Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables

• Heat Oil: In the same pot, heat the olive oil over medium-high heat.
• Add Onions and Peppers: Add the sliced onion and bell pepper. Sauté for about 3-4 minutes until they begin to soften.
• Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

3. Cook the Steak

• Add Steak: Push the vegetables to the side of the pot and add the thinly sliced sirloin steak. Season with salt and pepper. Cook for about 3-4 minutes until browned, stirring occasionally.

4. Create the Sauce

• Add Broth and Cream: Pour in the beef broth, heavy cream, Worcestershire sauce, and Italian seasoning. Stir to combine.
• Simmer: Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.

5. Combine Pasta and Cheese

• Add Pasta: Stir in the cooked pasta until well combined with the sauce.
• Melt Cheese: Remove the pot from heat and stir in the shredded provolone cheese until melted and creamy.

6. Serve

• Garnish: Divide the Philly cheesesteak pasta into bowls and garnish with chopped fresh parsley.
• Enjoy: Serve warm and enjoy this deliciously comforting meal!

Pro Tip: For an extra cheesy experience, top with more cheese and broil for a few minutes until bubbly!

Variations & Substitutions

• Different Meats: Substitute sirloin with chicken, turkey, or even ground beef for a different take.
• Vegetarian Option: Use mushrooms and additional vegetables like zucchini or spinach instead of steak.
• Cheese Choices: Try different cheeses like cheddar, mozzarella, or a cheese blend for varied flavor.

Storage Instructions

• Refrigeration: Store any leftover Philly cheesesteak pasta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of beef broth or cream to loosen the sauce if needed.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time. Just combine and reheat when ready to serve.

What can I serve with this pasta?
This dish pairs well with a side salad or garlic bread for a complete meal.

Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This Philly Cheesesteak Pasta is a deliciously creamy and flavorful dish that combines the best of both worlds—pasta and a classic cheesesteak! It’s quick to prepare and perfect for any occasion, making it a must-try for your dinner rotation. Enjoy this comforting meal and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Happy cooking! 🍝✨

Philly Cheesesteak Pasta

Pin Recipe

This Philly Cheesesteak Pasta is a hearty and flavorful dish that combines all the delicious elements of a classic cheesesteak in a comforting pasta form! Perfect for a quick weeknight dinner! 🍝🥩✨

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb beef steak (like ribeye or sirloin), thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced (any color)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups provolone cheese, shredded
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Cook Beef: Push the vegetables to the side of the skillet and add the thinly sliced beef. Season with salt and pepper. Cook until the beef is browned and cooked through, about 3-4 minutes.
4. Add Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
5. Combine Pasta and Cheese: Stir in the cooked pasta and provolone cheese until well combined and the cheese is melted. Adjust seasoning with salt and pepper as needed.
6. Serve: Garnish with fresh parsley and enjoy your delicious Philly Cheesesteak Pasta! 🍝❤️

• Author: Sara