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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta is a hearty and flavorful dish that combines all the delicious elements of a classic cheesesteak in a comforting pasta form! Perfect for a quick weeknight dinner! 🍝🥩✨

    Ingredients

    Scale
    • 8 oz penne pasta
    • 1 lb beef steak (like ribeye or sirloin), thinly sliced
    • 1 tablespoon olive oil
    • 1 onion, sliced
    • 1 bell pepper, sliced (any color)
    • 2 cloves garlic, minced
    • 1 cup beef broth
    • 1 cup heavy cream
    • 1 1/2 cups provolone cheese, shredded
    • Salt and pepper, to taste
    • Fresh parsley, chopped (for garnish)

    Instructions

    1. Cook Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
    2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
    3. Cook Beef: Push the vegetables to the side of the skillet and add the thinly sliced beef. Season with salt and pepper. Cook until the beef is browned and cooked through, about 3-4 minutes.
    4. Add Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
    5. Combine Pasta and Cheese: Stir in the cooked pasta and provolone cheese until well combined and the cheese is melted. Adjust seasoning with salt and pepper as needed.
    6. Serve: Garnish with fresh parsley and enjoy your delicious Philly Cheesesteak Pasta! 🍝❤️
    • Author: Sara