Cheesy Philly Cheesesteak Stuffed Cheesy Breadsticks – Best Savory!

Introduction

Indulge in the ultimate comfort food with Philly Cheesesteak Stuffed Cheesy Breadsticks! These deliciously cheesy, savory breadsticks are packed with the classic flavors of a Philly cheesesteak, featuring tender beef, sautéed onions, and melted cheese, all wrapped in golden, cheesy bread. Perfect for game day, family gatherings, or a cozy night in, these breadsticks are sure to be a hit with everyone. With easy preparation and a mouthwatering aroma that fills your kitchen, this recipe is a must-try for any cheesesteak lover. Let’s dive into this delightful dish that will elevate your snack game!

Why You’ll Love This Recipe

• Loaded with Flavor: The combination of seasoned beef, gooey cheese, and sautéed onions creates an explosion of flavor in every bite.
• Cheesy Goodness: The cheesy breadsticks are perfect for dipping in marinara sauce or enjoying on their own.
• Easy to Make: With simple ingredients and straightforward steps, these breadsticks are accessible for cooks of all skill levels.
• Perfect for Sharing: Ideal for parties, game days, or family movie nights, these breadsticks are a crowd-pleaser.
• Customizable: Feel free to add your favorite toppings or swap out ingredients to suit your taste.

Ingredients List

For the Filling:

• ✔️ 🔹 1 pound thinly sliced beef (such as sirloin or ribeye)
• ✔️ 🔹 1 medium onion, thinly sliced
• ✔️ 🔹 1 green bell pepper, thinly sliced (optional)
• ✔️ 🔹 2 tablespoons olive oil
• ✔️ 🔹 Salt and pepper to taste
• ✔️ 🔹 1 cup provolone cheese, shredded (or mozzarella)
• ✔️ 🔹 1/2 cup cream cheese, softened

For the Breadsticks:

• ✔️ 🔹 1 can (16 oz) refrigerated pizza dough
• ✔️ 🔹 1 cup shredded mozzarella cheese
• ✔️ 🔹 1/4 cup grated Parmesan cheese
• ✔️ 🔹 1 teaspoon garlic powder
• ✔️ 🔹 1 teaspoon Italian seasoning
• ✔️ 🔹 2 tablespoons butter, melted
• ✔️ 🔹 Fresh parsley, chopped (for garnish)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

• Set the Temperature: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cook the Beef and Vegetables

• Sauté Onions and Peppers: In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers (if using) and sauté until softened, about 5 minutes.
• Add Beef: Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove from heat and let cool slightly.
• Mix in Cheese: Stir in the provolone cheese and softened cream cheese until well combined.

3. Prepare the Dough

• Roll Out Pizza Dough: On a floured surface, unroll the refrigerated pizza dough and stretch it into a rectangle about 1/4-inch thick.
• Cut the Dough: Cut the dough into long strips, approximately 2-3 inches wide.

4. Fill the Breadsticks

• Add Filling: Place a generous spoonful of the beef and cheese mixture onto one end of each dough strip.
• Fold and Seal: Fold the dough over the filling and press the edges to seal. Place the stuffed breadsticks seam-side down on the prepared baking sheet.

5. Top with Cheese and Seasoning

• Sprinkle Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the top of the breadsticks.
• Season: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the breadsticks for added flavor.

6. Bake the Breadsticks

• Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.

7. Cool and Serve

• Cool Slightly: Once baked, remove the breadsticks from the oven and let them cool for a few minutes.
• Garnish: Sprinkle chopped fresh parsley over the top for a pop of color.
• Serve: Serve warm with marinara sauce for dipping.

Pro Tip: For an extra cheesy experience, add more cheese to the filling or top before baking!

Variations & Substitutions

• Vegetarian Option: Substitute the beef with sautéed mushrooms, zucchini, or other vegetables for a delicious vegetarian version.
• Different Cheeses: Experiment with different cheeses like cheddar, gouda, or a spicy pepper jack for added flavor.
• Add Spices: Incorporate spices such as paprika or cayenne pepper into the beef mixture for a kick of heat.

Storage Instructions

• Room Temperature: Store leftover breadsticks in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep them in the refrigerator for up to a week.
• Freezing: Wrap individual breadsticks in plastic wrap and place them in a freezer bag to freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use pre-cooked beef?
Yes! You can use pre-cooked beef or leftovers. Just heat it through and mix it with the cheese before filling the dough.

What can I serve with these breadsticks?
These breadsticks pair wonderfully with marinara sauce, ranch dressing, or even a side salad for a complete meal.

Can I make the filling ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to 2 days before assembling the breadsticks.

Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious and fun way to enjoy the classic flavors of a cheesesteak in a portable, cheesy form. Perfect for sharing or enjoying on your own, they are sure to become a favorite in your household. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🥖🧀🥩

Philly Cheesesteak Stuffed Cheesy Breadsticks

Pin Recipe

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a deliciously cheesy and savory treat, perfect for game day or a fun family dinner! 🥖🧀🥩

Ingredients

Scale 1x2x3x

• 1 can (16 oz) refrigerated pizza dough
• 1 cup cooked steak, thinly sliced
• 1 cup bell peppers, diced
• 1/2 cup onion, diced
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: marinara sauce for dipping

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Sauté Vegetables: In a skillet over medium heat, add olive oil. Sauté the diced onions and bell peppers until they are soft, about 5 minutes. Season with salt, pepper, and Italian seasoning.
3. Prepare Dough: Roll out the pizza dough on a lightly floured surface into a rectangle. Cut the dough into strips (about 1-2 inches wide).
4. Fill Breadsticks: On one end of each dough strip, layer a few pieces of steak, sautéed vegetables, and a mix of provolone and mozzarella cheese.
5. Fold and Seal: Fold the other end of the dough over the filling and pinch the edges to seal. Place the stuffed breadsticks on the prepared baking sheet.
6. Brush and Season: Brush the tops of the breadsticks with olive oil and sprinkle with garlic powder.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is melted.
8. Serve: Let cool slightly before serving. Enjoy your Philly Cheesesteak Stuffed Cheesy Breadsticks with marinara sauce for dipping! ❤️🍽️

• Author: Sara