Ingredients
Scale
- For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- For the frosting:
- 1 cup unsweetened shredded coconut
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed pineapple, drained
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the coconut milk and vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the crushed pineapple.
- Bake the Cakes: Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and crushed pineapple. Fold in the shredded coconut.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
- Serve: Garnish with additional shredded coconut if desired. Slice and enjoy this Pineapple Coconut Dream Cake! 🍽️❤️