Introduction
Indulge in the refreshing sweetness of Pineapple Cream Cheese Pie, a delightful dessert that perfectly balances creamy richness with tropical flavors. This pie features a velvety cream cheese filling infused with luscious pineapple, all nestled in a buttery graham cracker crust. It’s a no-bake dessert that’s incredibly easy to prepare, making it a fantastic choice for summer gatherings, potlucks, or simply satisfying your sweet tooth. With its light texture and vibrant flavor, this pie is sure to become a favorite among family and friends. Let’s dive into this delicious recipe that will brighten any occasion!
Why You’ll Love This Recipe
- No-Bake Delight: Quick and easy to prepare without the need for baking.
- Refreshing Flavor: The combination of cream cheese and pineapple offers a tropical twist.
- Simple Ingredients: Made with common pantry staples for an effortless dessert.
- Perfect for Any Occasion: Great for summer parties, barbecues, or as a light after-dinner treat.
- Kid-Friendly: A fun and tasty dessert that kids will love to help make!
Ingredients List
- ✔️ 🔹 1 1/2 cups graham cracker crumbs
- ✔️ 🔹 1/3 cup granulated sugar
- ✔️ 🔹 1/2 cup unsalted butter, melted
- ✔️ 🔹 8 ounces cream cheese, softened
- ✔️ 🔹 1 cup powdered sugar
- ✔️ 🔹 1 teaspoon vanilla extract
- ✔️ 🔹 1 can (20 ounces) crushed pineapple, drained
- ✔️ 🔹 1 cup whipped topping (like Cool Whip)
- ✔️ 🔹 Fresh pineapple slices or cherries for garnish (optional)
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Prepare the Crust
- Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press into Pan: Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Chill: Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Cream Cheese Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
3. Incorporate Pineapple
- Fold in Pineapple: Gently fold the drained crushed pineapple into the cream cheese mixture until evenly distributed.
4. Add Whipped Topping
- Incorporate Whipped Topping: Carefully fold the whipped topping into the cream cheese and pineapple mixture until fully combined, creating a light and airy filling.
5. Assemble the Pie
- Fill the Crust: Pour the cream cheese filling into the chilled graham cracker crust, spreading it evenly with a spatula.
- Chill Again: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the filling to set.
6. Serve
- Garnish and Enjoy: Before serving, garnish with fresh pineapple slices or cherries if desired. Slice and serve chilled.
Pro Tip: For an extra touch, drizzle some chocolate or caramel sauce on top before serving!
Variations & Substitutions
- Different Fruits: Substitute crushed pineapple with other fruits like peaches, strawberries, or mango for a unique twist.
- Coconut Flavor: Add shredded coconut to the filling for a tropical coconut pineapple pie.
- Gluten-Free Option: Use gluten-free graham crackers or almond flour for the crust.
Storage Instructions
- Refrigeration: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, you can freeze the pie (without toppings) for up to 2 months. Thaw in the refrigerator before serving.
FAQs
Can I use fresh pineapple instead of canned?
Yes! You can use fresh pineapple, but make sure to chop it finely and drain any excess juice before adding it to the filling.
How long does the pie need to chill?
For the best results, chill the pie for at least 4 hours or overnight to allow the filling to set properly.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time, making it an ideal dessert for gatherings or special occasions.
Conclusion
This Pineapple Cream Cheese Pie is a refreshing and delightful dessert that brings a taste of the tropics right to your table. With its creamy filling and easy preparation, it’s a recipe you’ll want to make again and again. Give this pie a try, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your baking adventure! 🍍🥧✨
Print
Pineapple Cream Cheese Pie
This Pineapple Cream Cheese Pie is a refreshing and creamy dessert that’s perfect for warm days or any gathering! It’s easy to make and absolutely delicious! 🍍🥧✨
Ingredients
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping (like Cool Whip)
- Fresh pineapple slices or cherries for garnish (optional)
Instructions
- Mix Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Incorporate Pineapple: Fold in the drained crushed pineapple gently, ensuring it’s evenly distributed throughout the mixture.
- Add Whipped Topping: Carefully fold in the whipped topping until the mixture is light and fluffy.
- Fill Crust: Pour the cream cheese and pineapple mixture into the pre-made graham cracker crust, spreading it evenly.
- Chill: Refrigerate the pie for at least 2 hours to set before serving.
- Serve: Garnish with fresh pineapple slices or cherries if desired, slice, and enjoy your delightful Pineapple Cream Cheese Pie! 🍽️❤️
