Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping (like Cool Whip)
- Fresh pineapple slices or cherries for garnish (optional)
Instructions
- Mix Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Incorporate Pineapple: Fold in the drained crushed pineapple gently, ensuring it’s evenly distributed throughout the mixture.
- Add Whipped Topping: Carefully fold in the whipped topping until the mixture is light and fluffy.
- Fill Crust: Pour the cream cheese and pineapple mixture into the pre-made graham cracker crust, spreading it evenly.
- Chill: Refrigerate the pie for at least 2 hours to set before serving.
- Serve: Garnish with fresh pineapple slices or cherries if desired, slice, and enjoy your delightful Pineapple Cream Cheese Pie! 🍽️❤️