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Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

This Pineapple Cream Cheese Pie is a refreshing and creamy dessert that’s perfect for warm days or any gathering! It’s easy to make and absolutely delicious! 🍍🥧✨

    Ingredients

    Scale
    • 1 pre-made graham cracker crust
    • 8 ounces cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 can (20 oz) crushed pineapple, drained
    • 1 cup whipped topping (like Cool Whip)
    • Fresh pineapple slices or cherries for garnish (optional)

    Instructions

    1. Mix Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
    3. Incorporate Pineapple: Fold in the drained crushed pineapple gently, ensuring it’s evenly distributed throughout the mixture.
    4. Add Whipped Topping: Carefully fold in the whipped topping until the mixture is light and fluffy.
    5. Fill Crust: Pour the cream cheese and pineapple mixture into the pre-made graham cracker crust, spreading it evenly.
    6. Chill: Refrigerate the pie for at least 2 hours to set before serving.
    7. Serve: Garnish with fresh pineapple slices or cherries if desired, slice, and enjoy your delightful Pineapple Cream Cheese Pie! 🍽️❤️
    • Author: Sara