Ingredients
Scale
- 2 cups frozen pineapple chunks (0 points)
- 1/2 cup unsweetened almond milk (0 points)
- 1/2 cup non-fat Greek yogurt (0 points)
- 1 tablespoon honey or your favorite sugar substitute (optional) (1 point)
- 1/2 teaspoon vanilla extract (0 points)
Instructions
- Gather Your Ingredients: Prepare all your ingredients. Use frozen pineapple chunks straight from the freezer for a smooth texture.
- Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, almond milk, Greek yogurt, and vanilla extract. If desired, add honey or a sugar substitute.
- Blend Until Smooth: Blend on high until the mixture is creamy and smooth, about 1-2 minutes. Scrape down the sides as needed.
- Serve Immediately: Scoop the ice cream into bowls and enjoy immediately for a soft-serve texture. For firmer ice cream, freeze for about 30 minutes before serving.
Notes
- Additional Tips: For a sweeter ice cream, adjust the amount of honey or sugar substitute to your taste. You can also add different fruits for variety, like mango or strawberries.
- Storage: Store leftovers in an airtight container in the freezer. Best enjoyed within a week.
- Freezer-Friendly: Yes, can be frozen. Let sit at room temperature for a few minutes if it hardens too much.
Final Thoughts:
This 3-Ingredient Pineapple Ice Cream is a quick and healthy dessert that satisfies your sweet tooth without the guilt. Perfect for summer days or as a post-workout treat! Enjoy this tropical delight and feel free to share your experience in the comments below. For more delicious recipes, visit cookingforhome.com and follow us on social media!