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Raspberry Chocolate Lava Cupcakes Gooey, Decadent & Irresistible!

Raspberry Chocolate Lava Cupcakes Gooey, Decadent & Irresistible!

These Raspberry Chocolate Lava Cupcakes are gooey, decadent, and absolutely irresistible! With a rich chocolate exterior and a luscious raspberry-filled center, they’re the perfect indulgent treat! 🍫🍇✨

    Ingredients

    Scale
    • 1/2 cup unsalted butter
    • 1 cup semi-sweet chocolate chips
    • 2 large eggs
    • 2 large egg yolks
    • 1/4 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 cup fresh raspberries
    • Optional: powdered sugar for dusting

    Instructions

    1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease a muffin tin or line with cupcake liners.
    2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
    3. Whisk Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and slightly thickened.
    4. Combine Mixtures: Pour the melted chocolate mixture into the egg mixture, stirring gently to combine. Add the flour and salt, mixing until just combined.
    5. Fill Cupcakes: Pour a small amount of batter into each cupcake liner, just enough to cover the bottom. Place a few raspberries in the center of each, then top with more batter until the liners are about 3/4 full.
    6. Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
    7. Cool and Serve: Allow the cupcakes to cool for 1-2 minutes before carefully inverting onto plates. Dust with powdered sugar if desired. Enjoy your gooey Raspberry Chocolate Lava Cupcakes! 🍫❤️
    • Author: Sara