Decadent Salted Caramel Cheesecake Brownie Bars – Best Layered Dessert!

Introduction

Indulge in the decadent layers of flavor with these Salted Caramel Cheesecake Brownie Bars! Combining rich, fudgy brownies with a creamy cheesecake layer and a drizzle of luscious salted caramel, these bars are the ultimate dessert for any occasion. The contrast of textures—from the dense brownie base to the smooth cheesecake and the sticky caramel—creates a delightful treat that will have your taste buds dancing. Perfect for parties, potlucks, or simply as a sweet indulgence at home, these brownie bars are sure to impress. Let’s dive into how to create this irresistible dessert that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Decadent Layers: The combination of brownie, cheesecake, and salted caramel makes for a truly indulgent treat.
• Easy to Make: With straightforward steps, these bars can be prepared without any complicated techniques.
• Perfect for Sharing: Cut into squares, these bars are easy to serve at gatherings or parties.
• Customizable: Adjust the level of salt in the caramel or add chocolate chips for extra richness.
• Make Ahead: These bars can be made in advance and stored, making them perfect for busy schedules.

Ingredients List

For the Brownie Layer:

• ✔️ 🔹 1/2 cup (115g) unsalted butter, melted
• ✔️ 🔹 1 cup (200g) granulated sugar
• ✔️ 🔹 2 large eggs
• ✔️ 🔹 1 teaspoon vanilla extract
• ✔️ 🔹 1/3 cup (40g) unsweetened cocoa powder
• ✔️ 🔹 1/2 cup (65g) all-purpose flour
• ✔️ 🔹 1/4 teaspoon salt

For the Cheesecake Layer:

• ✔️ 🔹 8 oz (225g) cream cheese, softened
• ✔️ 🔹 1/4 cup (50g) granulated sugar
• ✔️ 🔹 1 large egg
• ✔️ 🔹 1 teaspoon vanilla extract

For the Salted Caramel:

• ✔️ 🔹 1 cup (200g) granulated sugar
• ✔️ 🔹 6 tablespoons (85g) unsalted butter, cut into pieces
• ✔️ 🔹 1/2 cup (120ml) heavy cream
• ✔️ 🔹 1/2 teaspoon sea salt (adjust to taste)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

• Set Temperature: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Prepare the Brownie Layer

• Mix Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs and vanilla extract, mixing until smooth.
• Add Dry Ingredients: Sift in the cocoa powder, flour, and salt, stirring until just combined. Do not overmix.
• Spread in Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.

3. Make the Cheesecake Layer

• Blend Cream Cheese: In a separate bowl, beat the softened cream cheese and granulated sugar until creamy and smooth.
• Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
• Layer on Brownies: Pour the cheesecake mixture over the brownie layer, gently spreading it to cover.

4. Bake

• Cook Until Set: Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden. A toothpick inserted should come out mostly clean.
• Cool Down: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

5. Prepare the Salted Caramel

• Melt Sugar: In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color.
• Add Butter: Once melted, carefully stir in the butter until melted and combined.
• Incorporate Cream: Slowly drizzle in the heavy cream while stirring. Be cautious, as the mixture will bubble up. Continue stirring until smooth.
• Season with Salt: Remove from heat and stir in the sea salt. Allow to cool slightly.

6. Assemble the Bars

• Drizzle Caramel: Once the cheesecake brownie layer has cooled completely, drizzle the salted caramel over the top, allowing it to drip down the sides.
• Chill: Refrigerate the bars for at least 1 hour to allow the caramel to set.

7. Cut and Serve

• Slice: Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into squares.
• Enjoy: Serve chilled or at room temperature, and enjoy the decadent layers!

Pro Tip: For an elegant touch, sprinkle a little extra sea salt on top of the caramel before serving!

Variations & Substitutions

• Nutty Addition: Add chopped nuts, like pecans or walnuts, to the brownie batter for added crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the caramel for an extra layer of decadence.
• Fruit Flavor: Incorporate a layer of fruit preserves or fresh berries between the brownie and cheesecake layers for a fruity twist.

Storage Instructions

• Refrigeration: Store the salted caramel cheesecake brownie bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: For longer storage, freeze the individual bars in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I use store-bought caramel sauce instead of making my own?
Yes, you can use store-bought caramel sauce for convenience, but homemade caramel adds a richer flavor.

What if my cheesecake layer cracks?
Cracks can happen if the cheesecake is overbaked. To prevent this, avoid overmixing and keep an eye on the baking time.

Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Conclusion

These Salted Caramel Cheesecake Brownie Bars are a heavenly treat that perfectly combines rich brownie, creamy cheesecake, and luscious salted caramel. They are sure to impress your friends and family, making them a must-try dessert for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your sweet creation! 🍰✨

Salted Caramel Cheesecake Brownie Bars

Pin Recipe

Indulge in these decadent Salted Caramel Cheesecake Brownie Bars! Combining rich chocolate brownies, creamy cheesecake, and a luscious salted caramel drizzle, these bars are the ultimate dessert for any occasion.

• Total Time: 45 minutes
• Yield: 16 1x

Ingredients

Scale 1x2x3x

• For the Brownie Layer:
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
• For the Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the Salted Caramel Drizzle:
  • 1/2 cup store-bought or homemade caramel sauce
  • 1/4 teaspoon sea salt (to sprinkle on top)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the Brownie Layer:
   • In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth.
   • Add the cocoa powder, flour, and salt, mixing until just combined. Do not overmix.
   • Pour the brownie batter into the prepared baking pan and spread it evenly.
3. Prepare the Cheesecake Layer:
   • In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
   • Add the egg and vanilla extract, mixing until well combined. Be careful not to overmix.
4. Assemble the Bars:
   • Pour the cheesecake mixture over the brownie layer, spreading it evenly.
   • Use a knife or a toothpick to swirl the cheesecake and brownie layers together slightly for a marbled effect.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
6. Add the Caramel Drizzle: Once cooled, drizzle the caramel sauce over the top of the cheesecake layer. Sprinkle with sea salt for that perfect salted caramel touch.
7. Cut and Serve: Use the parchment overhang to lift the bars out of the pan. Cut into squares or bars and serve. Enjoy your delicious Salted Caramel Cheesecake Brownie Bars!

Notes

• Additional Tips: For an extra touch, consider adding chocolate chips to the brownie layer or using homemade caramel sauce for a richer flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezer-Friendly: These bars can be frozen! Wrap them tightly and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

• Author: Sara
• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Cuisine: American

Keywords: Salted Caramel Cheesecake Brownie Bars