Introduction
Savor the delightful crunch and comforting flavors of Savory Potato Pancakes with Creamy Yogurt Sauce! This dish features golden, crispy potato pancakes that are perfectly seasoned and served with a smooth, tangy yogurt sauce that elevates every bite. Ideal for breakfast, brunch, or as a delicious appetizer, these pancakes are not only easy to make but also a hit with both kids and adults. Let’s dive into this simple yet flavorful recipe that will leave your taste buds dancing!
Why You’ll Love This Recipe
- Crispy and Delicious: The potato pancakes have a wonderful crispy exterior while remaining soft and fluffy inside.
- Quick to Prepare: With minimal prep time, you can whip these up in about 30 minutes.
- Versatile Dish: Perfect for breakfast, lunch, or as a side dish for dinner.
- Healthy Twist: The creamy yogurt sauce adds a nutritious touch, making it a guilt-free indulgence.
- Customizable: Easily add herbs, spices, or vegetables to the pancake mixture for extra flavor.
Ingredients List
For the Potato Pancakes
- ✔️ 🔹 4 medium russet potatoes, peeled and grated
- ✔️ 🔹 1 small onion, finely chopped
- ✔️ 🔹 2 eggs, beaten
- ✔️ 🔹 1/4 cup all-purpose flour
- ✔️ 🔹 1 teaspoon garlic powder
- ✔️ 🔹 Salt and pepper, to taste
- ✔️ 🔹 Vegetable oil (for frying)
For the Creamy Yogurt Sauce
- ✔️ 🔹 1 cup plain Greek yogurt
- ✔️ 🔹 1 tablespoon lemon juice
- ✔️ 🔹 1 clove garlic, minced
- ✔️ 🔹 1 teaspoon fresh dill or parsley, chopped (optional)
- ✔️ 🔹 Salt and pepper, to taste
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Prepare the Potato Mixture
- Grate Potatoes: Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- Combine Ingredients: In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, garlic powder, salt, and pepper. Mix until well combined.
2. Make the Yogurt Sauce
- Mix Sauce Ingredients: In a separate bowl, whisk together the Greek yogurt, lemon juice, minced garlic, chopped dill or parsley (if using), and season with salt and pepper. Adjust the seasoning to taste and set aside.
3. Fry the Pancakes
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Form Pancakes: Scoop about 1/4 cup of the potato mixture into the hot oil, flattening it slightly with the back of a spatula. Repeat with remaining mixture, making sure not to overcrowd the pan.
- Cook Until Golden: Fry the pancakes for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
4. Serve
- Plate and Enjoy: Serve the savory potato pancakes hot, drizzled with the creamy yogurt sauce. Garnish with additional herbs if desired.
Pro Tip: For an extra crispy texture, you can bake the pancakes in the oven at 400°F (200°C) for 10-15 minutes after frying!
Variations & Substitutions
- Add Vegetables: Incorporate grated zucchini, carrots, or bell peppers into the potato mixture for added nutrition.
- Spice It Up: Add a pinch of cayenne pepper or paprika for a spicy kick.
- Herb Options: Experiment with different herbs in the yogurt sauce, such as chives, cilantro, or basil.
Storage Instructions
- Refrigeration: Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked pancakes in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months. Reheat in the oven or skillet until crispy.
- Reheating: To reheat, place pancakes in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
FAQs
Can I use other types of potatoes?
Yes! Yukon gold or sweet potatoes can be used, but the texture may vary slightly.
Do I need to peel the potatoes?
Peeling is optional! Leaving the skin on can add extra texture and nutrients.
Can I make the yogurt sauce ahead of time?
Absolutely! The yogurt sauce can be made a day in advance and stored in the refrigerator.
Conclusion
These Savory Potato Pancakes with Creamy Yogurt Sauce are a delicious and versatile dish that will delight your family and friends. With their crispy texture and flavorful sauce, they are perfect for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🥔🥞✨
Print
Savory Potato Pancake with Creamy Yogurt Sauce
These Savory Potato Pancake with Creamy Yogurt Sauce are a delightful and crispy treat that’s perfect for any meal! Packed with flavor and served with a tangy yogurt sauce, they’re sure to impress! 🥔✨
Ingredients
- 4 medium potatoes, grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
For the Creamy Yogurt Sauce:
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Prepare Potatoes: Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and black pepper. Mix well until combined.
- Heat Oil: In a large skillet, heat oil over medium heat.
- Fry Pancakes: Scoop about 1/4 cup of the potato mixture into the skillet, flattening it slightly. Cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
- Make Yogurt Sauce: In a small bowl, mix together the yogurt, lemon juice, minced garlic, and season with salt and pepper to taste.
- Serve: Serve the savory potato pancakes warm with a generous dollop of creamy yogurt sauce on top. Garnish with fresh herbs if desired. Enjoy! 🥔❤️
