Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Potato Pancake with Creamy Yogurt Sauce

Savory Potato Pancake with Creamy Yogurt Sauce

These Savory Potato Pancake with Creamy Yogurt Sauce are a delightful and crispy treat that’s perfect for any meal! Packed with flavor and served with a tangy yogurt sauce, they’re sure to impress! 🥔✨

    Ingredients

    Scale
    • 4 medium potatoes, grated
    • 1 small onion, grated
    • 2 large eggs
    • 1/4 cup all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • Oil for frying

    For the Creamy Yogurt Sauce:

    • 1 cup plain yogurt
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • Salt and pepper, to taste
    • Fresh herbs (like dill or parsley) for garnish

    Instructions

    1. Prepare Potatoes: Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
    2. Mix Ingredients: In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and black pepper. Mix well until combined.
    3. Heat Oil: In a large skillet, heat oil over medium heat.
    4. Fry Pancakes: Scoop about 1/4 cup of the potato mixture into the skillet, flattening it slightly. Cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
    5. Make Yogurt Sauce: In a small bowl, mix together the yogurt, lemon juice, minced garlic, and season with salt and pepper to taste.
    6. Serve: Serve the savory potato pancakes warm with a generous dollop of creamy yogurt sauce on top. Garnish with fresh herbs if desired. Enjoy! 🥔❤️
    • Author: Sara