Ingredients
Scale
- 4 medium potatoes, grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
For the Creamy Yogurt Sauce:
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Prepare Potatoes: Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and black pepper. Mix well until combined.
- Heat Oil: In a large skillet, heat oil over medium heat.
- Fry Pancakes: Scoop about 1/4 cup of the potato mixture into the skillet, flattening it slightly. Cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
- Make Yogurt Sauce: In a small bowl, mix together the yogurt, lemon juice, minced garlic, and season with salt and pepper to taste.
- Serve: Serve the savory potato pancakes warm with a generous dollop of creamy yogurt sauce on top. Garnish with fresh herbs if desired. Enjoy! 🥔❤️