Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup cabbage, shredded
- 1/2 cup carrots, grated
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Prepare Filling: In a large bowl, combine the shrimp, shredded cabbage, grated carrots, chopped green onions, minced garlic, soy sauce, and sesame oil. Mix well until everything is evenly coated.
- Wrap Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.
- Heat Oil: In a deep skillet or pot, heat oil over medium-high heat for frying.
- Fry Egg Rolls: Carefully add the egg rolls to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Serve your delicious shrimp egg rolls hot with your favorite dipping sauce. Enjoy! 🍤❤️