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Shrimp Egg Rolls -Don't Lose this recipe!

Shrimp Egg Rolls -Don’t Lose this recipe!

These Shrimp Egg Rolls are a crispy and flavorful appetizer that you won’t want to miss! Packed with fresh shrimp and veggies, they’re perfect for dipping and sharing! 🍀πŸ₯’✨

    Ingredients

    Scale
    • 1 lb shrimp, peeled and deveined
    • 1 cup cabbage, shredded
    • 1/2 cup carrots, grated
    • 2 green onions, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 package egg roll wrappers
    • Oil for frying

    Instructions

    1. Prepare Filling: In a large bowl, combine the shrimp, shredded cabbage, grated carrots, chopped green onions, minced garlic, soy sauce, and sesame oil. Mix well until everything is evenly coated.
    2. Wrap Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.
    3. Heat Oil: In a deep skillet or pot, heat oil over medium-high heat for frying.
    4. Fry Egg Rolls: Carefully add the egg rolls to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
    5. Serve: Serve your delicious shrimp egg rolls hot with your favorite dipping sauce. Enjoy! 🍀❀️
    • Author: Sara