Introduction

If you’re looking for a dish that tantalizes your taste buds and brings the vibrant flavors of Chinese cuisine right to your kitchen, then Sizzling Chinese Pepper Steak with Onions is the perfect choice! This mouthwatering stir-fry features tender slices of beef, colorful bell peppers, and sweet onions, all tossed together in a savory sauce that’s bursting with flavor. Served on a sizzling platter, this dish not only tastes incredible but also makes for an impressive presentation. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite. Let’s dive into this delicious and easy-to-make dish!

Why You’ll Love This Recipe

Flavor Explosion: The combination of soy sauce, garlic, and black pepper creates a savory and slightly spicy sauce that perfectly complements the beef.
Quick and Easy: This dish comes together in about 30 minutes, making it ideal for busy weeknights.
Colorful and Appealing: The vibrant colors of the bell peppers and onions make this dish visually stunning.
Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.
Perfect for Meal Prep: Make a larger batch and enjoy leftovers for lunch or dinner throughout the week.

Ingredients List

For the Beef Marinade:

✔️ 🔹 1 pound flank steak (or sirloin), thinly sliced against the grain
✔️ 🔹 2 tablespoons soy sauce
✔️ 🔹 1 tablespoon cornstarch
✔️ 🔹 1 tablespoon vegetable oil

For the Stir-Fry:

✔️ 🔹 1 tablespoon vegetable oil (for cooking)
✔️ 🔹 1 medium onion, sliced
✔️ 🔹 1 red bell pepper, sliced
✔️ 🔹 1 green bell pepper, sliced
✔️ 🔹 3 cloves garlic, minced
✔️ 🔹 1 tablespoon fresh ginger, minced (optional)
✔️ 🔹 1/4 cup soy sauce
✔️ 🔹 1 tablespoon oyster sauce (optional)
✔️ 🔹 1 teaspoon black pepper (adjust to taste)
✔️ 🔹 1 teaspoon sesame oil (for finishing)
✔️ 🔹 Cooked rice or noodles (for serving)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Marinate the Beef

Combine Ingredients: In a bowl, mix the sliced beef with 2 tablespoons of soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Let it marinate for at least 15 minutes to tenderize the meat and infuse flavor.

2. Prepare the Vegetables

Slice the Veggies: While the beef is marinating, slice the onion and bell peppers into thin strips. Mince the garlic and ginger (if using) and set aside.

3. Stir-Fry the Beef

Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat.
Cook the Beef: Add the marinated beef to the hot pan in a single layer. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

4. Stir-Fry the Vegetables

Add Onions and Peppers: In the same pan, add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes until they start to soften.
Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.

5. Combine Everything

Return Beef to the Pan: Add the cooked beef back into the pan with the vegetables.
Add Sauces: Pour in the 1/4 cup of soy sauce, oyster sauce (if using), and black pepper. Toss everything together and cook for another 2 minutes to heat through and combine the flavors.

6. Finish and Serve

Add Sesame Oil: Drizzle sesame oil over the stir-fry for added flavor.
Serve Hot: Serve the sizzling pepper steak over cooked rice or noodles, and enjoy!

Pro Tip: For an authentic sizzling effect, serve the dish on a preheated sizzling plate or cast-iron skillet!

Variations & Substitutions

Vegetarian Option: Substitute beef with tofu or tempeh for a delicious vegetarian version.
Add More Veggies: Feel free to include other vegetables such as broccoli, snap peas, or carrots for added nutrition.
Spicy Kick: Add sliced jalapeños or a dash of chili sauce for some heat.

Storage Instructions

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent drying out.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts such as ribeye or sirloin, but make sure to slice them thinly against the grain for tenderness.

What can I serve with Sizzling Chinese Pepper Steak?
This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables.

Is this dish spicy?
The level of spiciness can be adjusted by adding more or less black pepper and omitting any spicy ingredients. It’s generally mild but flavorful.

Conclusion

This Sizzling Chinese Pepper Steak with Onions is a delightful and satisfying dish that brings the flavors of Chinese cuisine to your table. Quick to prepare and bursting with flavor, it’s perfect for any occasion. Try this recipe tonight, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍽️🥢✨