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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

This Sizzling Chinese Pepper Steak with Onions is a flavorful and vibrant dish that’s quick to make and perfect for a weeknight dinner! 🍚🥢✨

    Ingredients

    Scale
    • 1 pound flank steak, thinly sliced
    • 2 tablespoons soy sauce
    • 1 tablespoon cornstarch
    • 2 tablespoons vegetable oil, divided
    • 1 bell pepper (red or green), sliced
    • 1 large onion, sliced
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, minced
    • 1/4 cup beef broth
    • 2 tablespoons oyster sauce
    • 1 tablespoon sesame oil
    • Salt and pepper to taste
    • Cooked rice, for serving

    Instructions

    1. Marinate Steak: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
    2. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
    3. Cook Steak: Add the marinated steak to the skillet in a single layer. Cook for 2-3 minutes until browned, then remove from the skillet and set aside.
    4. Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper and onion, and stir-fry for about 3-4 minutes until they start to soften. Add the minced garlic and ginger, cooking for an additional minute.
    5. Combine Ingredients: Return the cooked steak to the skillet. Pour in the beef broth, oyster sauce, and sesame oil. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
    6. Season: Taste and adjust seasoning with salt and pepper if needed.
    7. Serve: Serve your sizzling Chinese Pepper Steak over cooked rice and enjoy this delicious meal! 🍽️❤️
    • Author: Sara