Introduction
Indulge in the delightful simplicity of Sliced Baked Potatoes, a dish that transforms humble potatoes into a crispy, flavorful side that pairs perfectly with any meal. This recipe features thinly sliced potatoes baked to golden perfection, seasoned with your favorite herbs and spices for an irresistible crunch. Whether you’re hosting a dinner party or looking for a comforting weeknight side, these baked potato slices are sure to impress. Let’s dive into this easy and delicious recipe that will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Crispy and Flavorful: The thin slices create a crispy exterior while remaining soft and fluffy inside.
- Easy to Prepare: With minimal ingredients and straightforward steps, this dish is perfect for cooks of all levels.
- Versatile Side Dish: Great with grilled meats, roasted vegetables, or as a stand-alone snack.
- Customizable: Easily adjust seasonings and toppings to suit your taste preferences.
- Perfect for Meal Prep: Make a big batch ahead of time for easy reheating throughout the week.
Ingredients List
- ✔️ 🔹 4 medium-sized russet potatoes
- ✔️ 🔹 3 tablespoons olive oil
- ✔️ 🔹 1 teaspoon garlic powder
- ✔️ 🔹 1 teaspoon paprika (smoked or sweet)
- ✔️ 🔹 Salt and pepper, to taste
- ✔️ 🔹 1/4 cup grated Parmesan cheese (optional)
- ✔️ 🔹 Fresh herbs (like rosemary or thyme), chopped (for garnish)
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes
- Wash and Slice: Thoroughly wash the russet potatoes to remove any dirt. Slice them into thin rounds, about 1/4 inch thick. You can use a sharp knife or a mandoline for even slices.
3. Season the Potatoes
- Mix Olive Oil and Spices: In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss the sliced potatoes in the oil mixture until evenly coated.
4. Arrange on Baking Sheet
- Spread Evenly: Lay the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
5. Bake the Potatoes
- Cook in Oven: Bake for 25-30 minutes, flipping the slices halfway through, until they are golden brown and crispy. If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking.
6. Serve
- Garnish and Enjoy: Once baked, remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve warm.
Pro Tip: For extra crispiness, broil the potatoes for the last 2-3 minutes of baking, but keep a close eye on them to prevent burning!
Variations & Substitutions
- Herb Variations: Experiment with different herbs like dill, oregano, or Italian seasoning for a flavor twist.
- Cheesy Delight: Add shredded cheddar cheese or mozzarella in the last few minutes of baking for a cheesy version.
- Spicy Kick: Sprinkle with red pepper flakes or cayenne pepper for an added kick.
Storage Instructions
- Refrigeration: Store any leftover baked potato slices in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the slices before baking. Just lay them flat on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat in the oven at 375°F (190°C) until warmed through and crispy again, about 10-15 minutes.
FAQs
Can I use other types of potatoes?
Yes! Yukon gold or red potatoes work well too, but the texture may vary slightly.
Do I need to peel the potatoes?
Peeling is optional! Leaving the skin on adds extra texture and nutrients.
Can I make these in an air fryer?
Absolutely! Cook the potato slices in an air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
Conclusion
These Sliced Baked Potatoes are a delicious and versatile side dish that will elevate any meal. With their crispy texture and rich flavor, they are sure to become a staple in your kitchen. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🥔✨🍽️
Print
Sliced Baked Potatoes
These Sliced Baked Potatoes are a simple and delicious side dish that’s crispy on the outside and fluffy on the inside! Perfect for pairing with any meal! 🥔✨
Ingredients
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Wash and dry the potatoes thoroughly. Slice each potato into thin, even slices, being careful not to cut all the way through (leave the bottom intact).
- Season: In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture generously over each potato, making sure to get it between the slices.
- Bake: Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-50 minutes, or until the potatoes are crispy and golden brown.
- Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve hot. Enjoy your delicious Sliced Baked Potatoes! 🥔❤️
