Ingredients
Scale
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Wash and dry the potatoes thoroughly. Slice each potato into thin, even slices, being careful not to cut all the way through (leave the bottom intact).
- Season: In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture generously over each potato, making sure to get it between the slices.
- Bake: Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-50 minutes, or until the potatoes are crispy and golden brown.
- Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve hot. Enjoy your delicious Sliced Baked Potatoes! 🥔❤️