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Sliced Baked Potatoes

Sliced Baked Potatoes

These Sliced Baked Potatoes are a simple and delicious side dish that’s crispy on the outside and fluffy on the inside! Perfect for pairing with any meal! 🥔✨

    Ingredients

    Scale
    • 4 medium-sized russet potatoes
    • 3 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • Salt and pepper, to taste
    • Fresh herbs (like parsley or chives) for garnish

    Instructions

    1. Preheat Oven: Preheat your oven to 425°F (220°C).
    2. Prepare Potatoes: Wash and dry the potatoes thoroughly. Slice each potato into thin, even slices, being careful not to cut all the way through (leave the bottom intact).
    3. Season: In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture generously over each potato, making sure to get it between the slices.
    4. Bake: Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-50 minutes, or until the potatoes are crispy and golden brown.
    5. Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve hot. Enjoy your delicious Sliced Baked Potatoes! 🥔❤️
    • Author: Sara