Introduction
Warm up with a bowl of Smoky Jalapeño Popper Soup with Grilled Chicken, a hearty and flavorful dish that brings the beloved flavors of jalapeño poppers to life in a creamy soup. This delightful recipe features smoky grilled chicken, spicy jalapeños, and creamy cheese, all blended together to create a comforting and satisfying meal. Perfect for chilly evenings or casual gatherings, this soup is not only delicious but also easy to prepare. Let’s dive into this recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Creamy and Flavorful: The combination of cream cheese, cheddar, and smoky spices creates a rich and satisfying flavor.
- Spicy Kick: Fresh jalapeños add the right amount of heat, making it a hit for spice lovers.
- Protein-Packed: Grilled chicken adds a hearty element, making this soup a complete meal.
- Quick to Prepare: Ready in about 30 minutes, making it perfect for busy weeknights.
- Customizable: Adjust the spice level and toppings to suit your taste preferences.
Ingredients List
- ✔️ 🔹 1 pound grilled chicken, diced (or rotisserie chicken)
- ✔️ 🔹 2 tablespoons olive oil
- ✔️ 🔹 1 medium onion, diced
- ✔️ 🔹 3 cloves garlic, minced
- ✔️ 🔹 2-3 fresh jalapeños, diced (seeds removed for less heat)
- ✔️ 🔹 4 cups chicken broth
- ✔️ 🔹 1 cup cream cheese, softened
- ✔️ 🔹 1 cup shredded cheddar cheese
- ✔️ 🔹 1 teaspoon smoked paprika
- ✔️ 🔹 1 teaspoon cumin
- ✔️ 🔹 Salt and pepper, to taste
- ✔️ 🔹 Optional toppings: crispy bacon, sliced green onions, additional cheese, or sour cream
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Sauté the Vegetables
- Heat Oil: In a large pot over medium heat, add the olive oil.
- Cook Onions and Jalapeños: Add the diced onion and jalapeños, sautéing for about 5 minutes until the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add Chicken Broth
- Pour in Broth: Add the chicken broth to the pot and bring it to a simmer.
3. Incorporate Cream Cheese
- Mix in Cream Cheese: Reduce the heat to low and stir in the softened cream cheese until fully melted and combined. This will create a creamy base for the soup.
4. Add Chicken and Spices
- Stir in Chicken: Add the diced grilled chicken to the pot along with the smoked paprika, cumin, salt, and pepper. Stir until everything is well combined and heated through.
5. Melt Cheddar Cheese
- Add Cheddar: Gradually stir in the shredded cheddar cheese until melted and the soup is creamy. Taste and adjust seasoning if necessary.
6. Serve
- Ladle into Bowls: Serve the soup hot, garnished with your choice of crispy bacon, sliced green onions, additional cheese, or a dollop of sour cream.
Pro Tip: For an extra smoky flavor, consider adding a few drops of liquid smoke to the soup!
Variations & Substitutions
- Spice Level: Adjust the number of jalapeños based on your heat preference. For a milder version, use roasted red peppers instead.
- Vegetarian Option: Omit the chicken and substitute with black beans or chickpeas for a protein boost.
- Dairy-Free Version: Use cashew cream or a dairy-free cream cheese alternative and nutritional yeast for a cheesy flavor.
Storage Instructions
- Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water to loosen the soup if needed.
FAQs
Can I use canned jalapeños instead of fresh?
Yes! Canned jalapeños can be used, but they may be milder in flavor. Adjust the quantity to taste.
What can I serve with this soup?
This soup pairs well with crusty bread, tortilla chips, or a fresh salad for a complete meal.
Can I make this soup ahead of time?
Yes! You can prepare the soup in advance and reheat it when ready to serve. Just be cautious with the cheese, as it may thicken upon refrigeration.
Conclusion
This Smoky Jalapeño Popper Soup with Grilled Chicken is a delightful and comforting dish that brings bold flavors and creamy textures to your table. Perfect for any occasion, it’s sure to become a favorite in your household. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍲🌶️✨
Print
Smoky Jalapeño Popper Soup with Grilled Chicken
This Smoky Jalapeño Popper Soup with Grilled Chicken is a creamy, spicy delight that’s perfect for cozy nights! Packed with bold flavors, smoky jalapeños, and topped with crispy bacon, this soup is a must-try for spice lovers! 🌶️🍲🔥
Ingredients
- 2 cups grilled chicken, diced
- 4 jalapeños, diced (seeds removed for less heat)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup corn (fresh or frozen)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Cooked bacon, for topping
- Fresh cilantro, for garnish
Instructions
- Sauté Vegetables: In a large pot, sauté the chopped onion and diced jalapeños over medium heat until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Broth: Pour in the chicken broth and bring to a simmer.
- Incorporate Cream Cheese: Stir in the softened cream cheese until melted and well combined.
- Add Chicken and Corn: Add the diced grilled chicken, corn, smoked paprika, salt, and pepper. Let the soup simmer for about 10 minutes, allowing the flavors to meld.
- Cheese It Up: Stir in the shredded cheddar cheese until melted and creamy.
- Serve: Ladle the soup into bowls and top with crispy bacon and fresh cilantro. Enjoy your Smoky Jalapeño Popper Soup! 🌶️❤️
Tips for the Perfect Soup:
- Adjust the Heat: Keep the seeds in the jalapeños for extra heat if desired.
- Make it Ahead: This soup can be made ahead of time and reheated for an easy weeknight meal.
Why You’ll Love This Recipe:
- Rich and Creamy: The combination of cream cheese and cheddar creates a luscious texture.
- Spicy Kick: The jalapeños add the perfect amount of spice for heat lovers!
- Comforting Meal: This soup is hearty enough to be a meal on its own, especially with the addition of grilled chicken.
Notes
Try this Smoky Jalapeño Popper Soup with Grilled Chicken for a comforting and flavorful dish that will warm you up from the inside out! Perfect for chilly evenings and gatherings! 🌶️🍲❤️
