Ingredients
Scale
- 2 cups grilled chicken, diced
- 4 jalapeños, diced (seeds removed for less heat)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup corn (fresh or frozen)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Cooked bacon, for topping
- Fresh cilantro, for garnish
Instructions
- Sauté Vegetables: In a large pot, sauté the chopped onion and diced jalapeños over medium heat until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Broth: Pour in the chicken broth and bring to a simmer.
- Incorporate Cream Cheese: Stir in the softened cream cheese until melted and well combined.
- Add Chicken and Corn: Add the diced grilled chicken, corn, smoked paprika, salt, and pepper. Let the soup simmer for about 10 minutes, allowing the flavors to meld.
- Cheese It Up: Stir in the shredded cheddar cheese until melted and creamy.
- Serve: Ladle the soup into bowls and top with crispy bacon and fresh cilantro. Enjoy your Smoky Jalapeño Popper Soup! 🌶️❤️
Tips for the Perfect Soup:
- Adjust the Heat: Keep the seeds in the jalapeños for extra heat if desired.
- Make it Ahead: This soup can be made ahead of time and reheated for an easy weeknight meal.
Why You’ll Love This Recipe:
- Rich and Creamy: The combination of cream cheese and cheddar creates a luscious texture.
- Spicy Kick: The jalapeños add the perfect amount of spice for heat lovers!
- Comforting Meal: This soup is hearty enough to be a meal on its own, especially with the addition of grilled chicken.
Notes
Try this Smoky Jalapeño Popper Soup with Grilled Chicken for a comforting and flavorful dish that will warm you up from the inside out! Perfect for chilly evenings and gatherings! 🌶️🍲❤️