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Soft and Chewy Easter Cookies

Soft and Chewy Easter Cookies

These Soft and Chewy Easter Cookies are bursting with festive colors and flavors, featuring a delightful blend of vanilla and almond extracts, perfect for celebrating the holiday!

  • Total Time: 27 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup chocolate chips (or Easter-themed candy)
  • ½ cup sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and sprinkles if using.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Additional Tips: For a fun twist, you can substitute chocolate chips with pastel M&Ms or other Easter-themed candies.
  • Storage: Store cookies in an airtight container at room temperature for up to one week.
  • Freezer-Friendly: These cookies can be frozen! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 3 months.
  • Author: Sara
  • Prep Time: 15
  • Cook Time: 12
  • Category: Dessert
  • Cuisine: American

Keywords: Soft and Chewy Easter Cookies