Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cup shelled pistachios, chopped
- 1/2 cup buttermilk
- 1/4 cup lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Flavorings: Beat in the eggs one at a time, followed by the vanilla extract and lemon zest.
- Combine Dry Ingredients: In another bowl, whisk