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Spiced Pistachio and Lemon Cardamom Loaf Cake

Spiced Pistachio and Lemon Cardamom Loaf Cake

This Spiced Pistachio and Lemon Cardamom Loaf Cake is a delightful treat that combines nutty flavors with a zesty citrus kick—perfect for any occasion! 🍰🌰🍋

    Ingredients

    Scale
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • Zest of 1 lemon
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon ground cardamom
    • 1/4 teaspoon salt
    • 1 cup shelled pistachios, chopped
    • 1/2 cup buttermilk
    • 1/4 cup lemon juice

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
    2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    3. Add Eggs and Flavorings: Beat in the eggs one at a time, followed by the vanilla extract and lemon zest.
    4. Combine Dry Ingredients: In another bowl, whisk
    • Author: moadachagri