Introduction
If you’re looking for a dessert that’s both delicious and incredibly easy to prepare, look no further than Strawberry Cheesecake Dump Cake! This delightful dessert combines the creamy richness of cheesecake with the sweet, fruity goodness of strawberries, all topped with a buttery cake layer. It’s a fantastic way to satisfy your sweet tooth without spending hours in the kitchen. Perfect for potlucks, family gatherings, or a simple weeknight treat, this dump cake is sure to impress everyone at the table. Let’s dive into this simple yet scrumptious recipe that will have you coming back for seconds!
Why You’ll Love This Recipe
- Effortless Preparation: Just dump the ingredients in layers, and let the oven do the work!
- Creamy and Fruity: The combination of cheesecake and strawberries creates a delightful balance of flavors.
- Versatile: You can easily swap out strawberries for other fruits like blueberries, peaches, or cherries.
- Crowd-Pleaser: This dessert is perfect for parties and gatherings, sure to impress both kids and adults alike.
- Minimal Cleanup: With just one baking dish required, cleanup is a breeze!
Ingredients List
For the Dump Cake:
- ✔️ 🔹 1 (8-ounce) package cream cheese, softened
- ✔️ 🔹 1/2 cup granulated sugar
- ✔️ 🔹 1 teaspoon vanilla extract
- ✔️ 🔹 1 (21-ounce) can strawberry pie filling (or fresh strawberries)
- ✔️ 🔹 1 box (15.25 ounces) yellow cake mix
- ✔️ 🔹 1/2 cup unsalted butter, melted
- ✔️ 🔹 1 teaspoon ground cinnamon (optional)
- ✔️ 🔹 Whipped cream or vanilla ice cream (for serving)
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Preheat the Oven
- Set the Temperature: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Cheesecake Layer
- Mix Cream Cheese: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
3. Layer the Ingredients
- Spread the Cream Cheese: Spoon the cream cheese mixture into the bottom of the greased baking dish and spread it evenly.
- Add Strawberry Filling: Pour the strawberry pie filling over the cream cheese layer, spreading it out evenly.
4. Add the Cake Mix
- Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the strawberry layer. Do not stir; just allow the mix to sit on top.
5. Drizzle with Butter
- Pour Melted Butter: Drizzle the melted butter evenly over the cake mix. If desired, sprinkle ground cinnamon on top for extra flavor.
6. Bake the Dump Cake
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
7. Cool and Serve
- Let It Cool: Remove the dump cake from the oven and allow it to cool for about 10-15 minutes.
- Serve: Serve warm, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Pro Tip: For a fun twist, add chopped nuts or coconut flakes on top before baking for added texture!
Variations & Substitutions
- Different Fruits: Substitute the strawberry pie filling with other flavors like blueberry, cherry, or peach for a delicious twist.
- Gluten-Free Option: Use a gluten-free cake mix to make this dessert gluten-free.
- Add Chocolate: Mix in chocolate chips or drizzle melted chocolate on top for a decadent chocolate-covered version.
Storage Instructions
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can freeze the dump cake for up to 2 months. Thaw in the refrigerator overnight before serving.
- Reheating: Reheat individual portions in the microwave for 20-30 seconds or in the oven at 350°F (175°C) until warmed through.
FAQs
Can I use fresh strawberries instead of pie filling?
Yes! If using fresh strawberries, slice them and mix with a bit of sugar to create a syrupy filling before layering.
Can I make this dump cake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.
Is there a dairy-free option for this recipe?
Yes! Use dairy-free cream cheese and a dairy-free butter substitute to make this dessert dairy-free.
Conclusion
This Strawberry Cheesecake Dump Cake is a simple yet delightful dessert that’s perfect for any occasion. With its creamy layers and sweet strawberry flavor, it’s sure to be a hit with family and friends. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your baking adventure! 🍓🍰✨
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Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is an effortless dessert that combines the flavors of creamy cheesecake and sweet strawberries for a delightful treat! 🍰🍓✨
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Cream Cheese: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Layer Ingredients: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. Dollop the cream cheese mixture over the pie filling, spreading it gently but not completely mixing it.
- Add Cake Mix: Evenly sprinkle the yellow cake mix over the top of the cream cheese layer. Do not stir; just let it sit on top.
- Pour Butter: Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cake is set.
- Cool and Serve: Let it cool for a few minutes before serving. Top with fresh strawberries and whipped cream if desired, and enjoy your Strawberry Cheesecake Dump Cake! 🍽️❤️
