Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup finely chopped onion
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed (optional)
Instructions
- In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, and granulated sugar. Whisk until smooth.
- Add the finely chopped onion, Dijon mustard, garlic powder, salt, black pepper, and celery seed (if using). Mix well until all ingredients are fully incorporated.
- Taste and adjust seasoning if necessary, adding more sugar for sweetness or vinegar for tanginess.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve on your favorite sandwiches or salads.
Notes
- Additional Tips: For a healthier version, you can substitute the mayonnaise with Greek yogurt or a vegan mayo alternative.
- Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Serving Suggestions: This sauce pairs wonderfully with turkey, chicken, or veggie sandwiches, and can also be drizzled over salads for added flavor.
- Prep Time: 10
- Category: Condiment
- Cuisine: American