Comforting Swedish Meatball Noodle Bake – Best Easy Family Dinner Recipe!

Introduction

Indulge in the comforting flavors of Swedish Meatball Noodle Bake, a delightful dish that combines tender meatballs, creamy sauce, and hearty noodles in one satisfying casserole. This recipe is perfect for busy weeknights or cozy family gatherings, offering a warm and inviting meal that everyone will love. With its rich flavors and creamy texture, this dish is sure to become a new family favorite. Let’s dive into this easy-to-make recipe that brings the taste of Sweden right to your dinner table!

Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup with everything baked in one dish!
• Comfort Food: The combination of meatballs, noodles, and creamy sauce is the epitome of comfort food.
• Kid-Friendly: A delicious way to please picky eaters with familiar flavors.
• Make Ahead: Perfect for meal prep; you can assemble it ahead of time and bake when ready.
• Customizable: Easily adjust ingredients to suit dietary preferences or use leftovers.

Ingredients List

• ✔️ 🔹 1 pound frozen Swedish meatballs (or homemade)
• ✔️ 🔹 8 ounces egg noodles
• ✔️ 🔹 1 cup sour cream
• ✔️ 🔹 1 can (10.5 ounces) cream of mushroom soup
• ✔️ 🔹 1 cup beef broth
• ✔️ 🔹 1 teaspoon garlic powder
• ✔️ 🔹 1 teaspoon onion powder
• ✔️ 🔹 1 teaspoon Worcestershire sauce
• ✔️ 🔹 1 cup shredded cheddar cheese
• ✔️ 🔹 Salt and pepper, to taste
• ✔️ 🔹 Fresh parsley, chopped (for garnish)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

• Set Temperature: Preheat your oven to 350°F (175°C).

2. Cook the Noodles

• Boil Water: In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

3. Prepare the Sauce

• Mix Ingredients: In a large mixing bowl, combine the sour cream, cream of mushroom soup, beef broth, garlic powder, onion powder, Worcestershire sauce, and season with salt and pepper. Stir until well combined.

4. Combine Ingredients

• Mix Noodles and Meatballs: In the bowl with the sauce, add the cooked noodles and frozen meatballs. Gently fold everything together until the noodles and meatballs are evenly coated in the sauce.

5. Transfer to Baking Dish

• Pour Mixture: Transfer the noodle and meatball mixture into a greased 9×13-inch baking dish, spreading it out evenly.

6. Add Cheese

• Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

7. Bake

• Cook in Oven: Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the meatballs are heated through.

8. Serve

• Garnish and Enjoy: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Pro Tip: For a crispy topping, broil for an additional 2-3 minutes at the end of baking, watching closely to avoid burning!

Variations & Substitutions

• Pasta Options: Substitute egg noodles with any pasta shape you prefer, such as rotini or penne.
• Vegetable Additions: Add frozen peas, corn, or steamed broccoli for extra nutrition and color.
• Gluten-Free Version: Use gluten-free noodles and a gluten-free cream of mushroom soup.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled dish before baking for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

FAQs

Can I use homemade meatballs?
Absolutely! Feel free to use your favorite homemade Swedish meatball recipe for a personal touch.

What can I substitute for sour cream?
Greek yogurt or cottage cheese can be used as a healthier alternative to sour cream.

Can I make this dish vegetarian?
Yes! Substitute meatballs with plant-based meatballs and use vegetable broth instead of beef broth.

Conclusion

This Swedish Meatball Noodle Bake is the ultimate comfort food that will warm your heart and satisfy your taste buds. With its creamy sauce, tender meatballs, and cheesy goodness, it’s a dish that brings everyone together. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍝🍽️✨

Swedish Meatball Noodle Bake tonight

Pin Recipe

This Swedish Meatball Noodle Bake is a deliciously comforting dish featuring tender Swedish meatballs, creamy sauce, and egg noodles, making it the perfect family-friendly dinner option! 🍝❤️

Ingredients

Scale 1x2x3x

• 1 lb Swedish meatballs (homemade or frozen)
• 8 oz egg noodles
• 1 cup sour cream
• 1 cup cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare Sauce: In a large bowl, mix together the sour cream, cream of mushroom soup, beef broth, garlic powder, onion powder, dried parsley, salt, and pepper until well combined.
4. Combine Ingredients: In a large baking dish, combine the cooked noodles, Swedish meatballs, and sauce. Stir until everything is evenly coated.
5. Top with Cheese: Sprinkle the shredded mozzarella cheese on top of the noodle and meatball mixture.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with fresh parsley and serve hot. Enjoy your delicious Swedish Meatball Noodle Bake! 🍝✨

Tips for the Perfect Bake:

• Use Homemade Meatballs: For the best flavor, consider making your own Swedish meatballs.
• Customize Your Cheese: Feel free to mix in other cheeses like cheddar or gouda for a unique twist.

Why You’ll Love This Recipe:

• Easy to Make: This one-dish Swedish Meatball Noodle Bake is simple to prepare, making it ideal for busy weeknights.
• Comforting and Hearty: The combination of savory Swedish meatballs, creamy sauce, and hearty noodles creates a satisfying meal that everyone will love.
• Great for Leftovers: This bake reheats well, making it perfect for meal prep or delicious leftovers.

Notes

Make this Swedish Meatball Noodle Bake tonight for a cozy family dinner that’s sure to become a new favorite! 🍝❤️

• Author: Sara