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Swedish Meatball Noodle Bake tonight

Swedish Meatball Noodle Bake tonight

This Swedish Meatball Noodle Bake is a comforting and delicious dish that combines tender meatballs, creamy sauce, and noodles for a perfect family meal! 🍝🥰✨

    Ingredients

    Scale
    • 1 pound frozen Swedish meatballs (or homemade)
    • 8 ounces egg noodles
    • 1 can (10.5 oz) cream of mushroom soup
    • 1 cup sour cream
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • 1 cup shredded mozzarella cheese
    • Fresh parsley for garnish (optional)

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C).
    2. Cook Noodles: In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
    3. Prepare Sauce: In a large bowl, mix together the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
    4. Combine Ingredients: In a large baking dish, combine the cooked noodles, Swedish meatballs, and the sauce mixture. Stir until everything is evenly coated.
    5. Add Cheese: Sprinkle the shredded mozzarella cheese on top of the noodle and meatball mixture.
    6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
    7. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and enjoy your comforting Swedish Meatball Noodle Bake tonight! 🍽️❤️
    • Author: Sara