Ingredients
Scale
- 1 lb Swedish meatballs (homemade or frozen)
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large bowl, mix together the sour cream, cream of mushroom soup, beef broth, garlic powder, onion powder, dried parsley, salt, and pepper until well combined.
- Combine Ingredients: In a large baking dish, combine the cooked noodles, Swedish meatballs, and sauce. Stir until everything is evenly coated.
- Top with Cheese: Sprinkle the shredded mozzarella cheese on top of the noodle and meatball mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve hot. Enjoy your delicious Swedish Meatball Noodle Bake! 🍝✨
Tips for the Perfect Bake:
- Use Homemade Meatballs: For the best flavor, consider making your own Swedish meatballs.
- Customize Your Cheese: Feel free to mix in other cheeses like cheddar or gouda for a unique twist.
Why You’ll Love This Recipe:
- Easy to Make: This one-dish Swedish Meatball Noodle Bake is simple to prepare, making it ideal for busy weeknights.
- Comforting and Hearty: The combination of savory Swedish meatballs, creamy sauce, and hearty noodles creates a satisfying meal that everyone will love.
- Great for Leftovers: This bake reheats well, making it perfect for meal prep or delicious leftovers.
Notes
Make this Swedish Meatball Noodle Bake tonight for a cozy family dinner that’s sure to become a new favorite! 🍝❤️