Introduction
Indulge in a delightful fusion of flavors with Sweet and Spicy Honey Pepper Chicken paired with Creamy Macaroni Cheese! This dish features succulent chicken coated in a luscious honey pepper glaze that strikes the perfect balance between sweetness and heat. Paired with velvety macaroni cheese, this meal is comfort food at its finest. Whether youāre hosting a family dinner or simply craving a satisfying meal, this recipe is sure to impress. Get ready to savor the deliciousness of this dynamic duo that will leave you wanting seconds!
Why Youāll Love This Recipe
- Flavor Explosion: The combination of sweet honey and spicy pepper creates a mouthwatering glaze that elevates the chicken.
- Creamy Comfort: The macaroni cheese is rich and cheesy, making it the perfect side dish to complement the chicken.
- Easy to Prepare: Both components of the dish come together quickly, making it ideal for busy weeknights.
- Customizable: Adjust the spice level and flavors to suit your taste preferences.
- Crowd-Pleaser: Perfect for family gatherings or casual get-togethers, this dish is sure to be a hit!
Ingredients List
For the Honey Pepper Chicken:
- āļø š¹ 1 pound boneless, skinless chicken thighs (or breasts)
- āļø š¹ 1/4 cup honey
- āļø š¹ 2 tablespoons soy sauce
- āļø š¹ 1 tablespoon apple cider vinegar
- āļø š¹ 1 teaspoon garlic powder
- āļø š¹ 1 teaspoon black pepper
- āļø š¹ 1/2 teaspoon red pepper flakes (adjust for spice level)
- āļø š¹ Salt to taste
- āļø š¹ 1 tablespoon olive oil
For the Creamy Macaroni Cheese:
- āļø š¹ 8 ounces elbow macaroni
- āļø š¹ 2 tablespoons unsalted butter
- āļø š¹ 2 tablespoons all-purpose flour
- āļø š¹ 2 cups milk (whole or 2%)
- āļø š¹ 2 cups shredded sharp cheddar cheese
- āļø š¹ 1/2 teaspoon garlic powder
- āļø š¹ 1/2 teaspoon onion powder
- āļø š¹ Salt and pepper to taste
- āļø š¹ 1/4 cup grated Parmesan cheese (optional, for extra creaminess)
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Prepare the Honey Pepper Chicken
- Marinate the Chicken: In a bowl, whisk together honey, soy sauce, apple cider vinegar, garlic powder, black pepper, red pepper flakes, and salt. Add the chicken thighs, ensuring they are well coated. Let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
2. Cook the Chicken
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sear the Chicken: Remove the chicken from the marinade and place it in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and caramelized. Use a meat thermometer to ensure the internal temperature reaches 165Ā°F (75Ā°C).
- Glaze the Chicken: Pour any remaining marinade into the skillet and cook for an additional 2-3 minutes, allowing it to thicken slightly and coat the chicken.
3. Prepare the Creamy Macaroni Cheese
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
4. Make the Cheese Sauce
- Make a Roux: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking continuously.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
- Incorporate Cheese: Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is melted and the sauce is smooth. For extra creaminess, add the grated Parmesan cheese.
5. Combine and Serve
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until well coated.
- Serve: Plate the creamy macaroni cheese alongside the honey pepper chicken. Drizzle any remaining sauce from the skillet over the chicken for added flavor.
Pro Tip: Garnish the chicken with chopped green onions or fresh parsley for a pop of color and freshness!
Variations & Substitutions
- Different Proteins: Substitute chicken with shrimp or tofu for a different protein option.
- Spice Level: Adjust the amount of red pepper flakes or add sliced jalapeƱos for extra heat.
- Cheese Varieties: Experiment with different cheeses like gouda or pepper jack for a unique flavor twist.
Storage Instructions
- Refrigeration: Store leftover honey pepper chicken and macaroni cheese in separate airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken in a skillet over low heat and the macaroni cheese in a saucepan, adding a splash of milk to loosen the sauce if needed.
FAQs
Can I make the macaroni cheese ahead of time?
Yes! You can prepare the macaroni cheese in advance and store it in the refrigerator. Reheat gently before serving.
What can I serve with this dish?
This meal pairs well with a fresh salad or steamed vegetables for a balanced dinner.
Can I freeze the macaroni cheese?
Yes, you can freeze the macaroni cheese. Just be aware that the texture may change slightly upon thawing and reheating.
Conclusion
This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese is a delicious and satisfying meal that combines bold flavors and creamy comfort. Perfect for any occasion, this dish is sure to become a family favorite. So gather your ingredients and enjoy creating this delightful meal that will tantalize your taste buds! Weād love to hear your thoughts and any variations you try in the comments below. For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! šš§āØ
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Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
This Sweet and Spicy Honey Pepper Chicken paired with Creamy Macaroni Cheese is a mouthwatering combo that will satisfy your cravings for bold flavors and comfort food! šš§āØ
Ingredients
For the Honey Pepper Chicken:
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt to taste
For the Creamy Macaroni Cheese:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
For the Honey Pepper Chicken:
- Marinate the Chicken: In a bowl, mix together honey, soy sauce, olive oil, black pepper, red pepper flakes, and salt. Add the chicken thighs and marinate for at least 30 minutes.
- Cook the Chicken: Preheat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes per side, or until cooked through and caramelized. Remove from heat and let it rest before slicing.
For the Creamy Macaroni Cheese: 3. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add Cheese and Seasoning: Remove from heat and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until well coated. If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until golden.
Serve: Plate the sliced honey pepper chicken alongside a generous scoop of creamy macaroni cheese. Enjoy this delightful meal! š½ļøā¤ļø
