Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup black beans, rinsed and drained
- 1/4 cup chopped green onions
- 1 package (8 oz) refrigerated crescent roll dough
- Optional toppings: sour cream, guacamole, jalapeños, cilantro
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Cook Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and stir in the taco seasoning according to package instructions. Allow to cool slightly.
- Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Press each triangle into the greased muffin tin, creating a cup shape.
- Fill Cups: Spoon the taco meat mixture into each crescent cup, filling them about 2/3 full.
- Add Toppings: Sprinkle shredded cheddar cheese, diced tomatoes, black beans, and chopped green onions on top of the meat in each cup.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and the cheese is melted.
- Serve: Let cool for a few minutes before removing from the muffin tin. Top with sour cream, guacamole, jalapeños, or cilantro if desired, and enjoy your Taco Cupcakes! 🍽️❤️