How to Make Taco Spaghetti: A Flavorful Twist

Introduction

Get ready to tantalize your taste buds with Taco Spaghetti! This delicious dish combines the savory flavors of taco night with the comforting goodness of spaghetti, creating a unique and satisfying meal that your family will love. The hearty ground beef is seasoned with zesty taco seasoning, while the addition of diced tomatoes and beef broth brings a robust flavor to the dish. It’s perfect for busy weeknights, potlucks, or any occasion where you crave a quick and flavorful dinner. Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: With minimal cleanup, you’ll spend more time enjoying your meal and less time washing dishes.
• Flavorful Fusion: The combination of taco and pasta flavors creates a unique dish that’s sure to please everyone.
• Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your taste.
• Family-Friendly: Kids and adults alike will love this fun twist on traditional spaghetti!

Ingredients List

• ✔️ 🔹 12 oz spaghetti
• ✔️ 🔹 1 lb ground beef
• ✔️ 🔹 1 packet taco seasoning (or 2 tbsp homemade blend)
• ✔️ 🔹 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
• ✔️ 🔹 2 cups beef broth
• ✔️ 🔹 Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or crushed tortilla chips

Note: For precise measurements, please refer to the recipe card at the end of this article.

Step-by-Step Directions

1. Cook the Spaghetti

• Boil Water: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Ground Beef

• Cook the Beef: In the same pot (or a large skillet), add the ground beef over medium heat. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

3. Add Seasoning and Tomatoes

• Mix in Seasoning: Stir in the taco seasoning, ensuring the beef is well coated.
• Add Rotel Tomatoes: Pour in the can of Rotel tomatoes (with juices) and stir to combine.

4. Add Beef Broth

• Pour in Broth: Add the beef broth to the beef mixture and bring to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.

5. Combine with Spaghetti

• Mix Everything Together: Add the cooked spaghetti to the pot, tossing gently to combine everything evenly. Cook for an additional 2-3 minutes until heated through.

6. Serve and Enjoy

• Plate the Dish: Serve your Taco Spaghetti hot, topped with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or crushed tortilla chips for added crunch.

Pro Tip: For an extra kick, consider adding some diced bell peppers or corn to the beef mixture while cooking!

Variations & Substitutions

• Vegetarian Option: Substitute ground beef with lentils, black beans, or a meat alternative for a vegetarian-friendly version.
• Different Pasta: Feel free to use other pasta shapes, such as penne or fusilli, if you don’t have spaghetti on hand.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra spicy flavor.

Storage Instructions

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze Taco Spaghetti for up to a month. Just thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in the microwave or on the stovetop with a splash of beef broth to keep it moist.

FAQs

Conclusion

This Taco Spaghetti is a fun and flavorful dish that brings together the best of both worlds—tacos and spaghetti! Quick to prepare and packed with flavor, it’s sure to become a family favorite. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🌮🍝😍

Taco Spaghetti

Pin Recipe

Taco Spaghetti combines the savory flavors of taco night with the comforting goodness of spaghetti, creating a unique and satisfying meal perfect for busy weeknights!

• Total Time: 30 minutes
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
• 2 cups beef broth
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or crushed tortilla chips

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Ground Beef: In the same pot (or a large skillet), add the ground beef over medium heat. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
3. Add Seasoning and Tomatoes: Stir in the taco seasoning, ensuring the beef is well coated. Pour in the can of Rotel tomatoes (with juices) and stir to combine.
4. Add Beef Broth: Add the beef broth to the beef mixture and bring to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.
5. Combine with Spaghetti: Add the cooked spaghetti to the pot, tossing gently to combine everything evenly. Cook for an additional 2-3 minutes until heated through.
6. Serve and Enjoy: Serve your Taco Spaghetti hot, topped with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or crushed tortilla chips for added crunch.

Notes

• Additional Tips: For an extra kick, consider adding some diced bell peppers or corn to the beef mixture while cooking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer-Friendly: This dish can be frozen for up to a month. Thaw in the refrigerator overnight before reheating.

• Author: Sara
• Prep Time: 10
• Cook Time: 20
• Category: Dinner
• Cuisine: American