Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco Spaghetti

Taco Spaghetti

Taco Spaghetti combines the savory flavors of taco night with the comforting goodness of spaghetti, creating a unique and satisfying meal perfect for busy weeknights!

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tbsp homemade blend)
  • 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
  • 2 cups beef broth
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or crushed tortilla chips

Instructions

  1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Brown the Ground Beef: In the same pot (or a large skillet), add the ground beef over medium heat. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  3. Add Seasoning and Tomatoes: Stir in the taco seasoning, ensuring the beef is well coated. Pour in the can of Rotel tomatoes (with juices) and stir to combine.
  4. Add Beef Broth: Add the beef broth to the beef mixture and bring to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.
  5. Combine with Spaghetti: Add the cooked spaghetti to the pot, tossing gently to combine everything evenly. Cook for an additional 2-3 minutes until heated through.
  6. Serve and Enjoy: Serve your Taco Spaghetti hot, topped with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or crushed tortilla chips for added crunch.

Notes

  • Additional Tips: For an extra kick, consider adding some diced bell peppers or corn to the beef mixture while cooking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezer-Friendly: This dish can be frozen for up to a month. Thaw in the refrigerator overnight before reheating.
  • Author: Sara
  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Cuisine: American