Ingredients
Scale
- 8 slices turkey bacon
- 1 cup sharp white cheddar cheese, shredded
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- Fresh chives or parsley (for garnish, optional)
Instructions
- Cook the Turkey Bacon: In a skillet over medium heat, cook the turkey bacon until crispy. Once done, remove it from the skillet and place it on paper towels to drain excess grease.
- Whisk the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Sauté the Eggs: In the same skillet, add olive oil or butter. Pour in the egg mixture and cook, stirring gently, until the eggs are just starting to set.
- Add Cheese and Bacon: Sprinkle the shredded sharp white cheddar cheese and crumbled turkey bacon over the eggs. Continue to cook until the cheese is melted and the eggs are fully cooked.
- Serve: Garnish with fresh chives or parsley if desired. Enjoy this tasty Turkey Bacon and Sharp White Cheddar dish! 🍽️❤️