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Vanilla Buttermilk Pound Cake

Vanilla Buttermilk Pound Cake

This Vanilla Buttermilk Pound Cake is a rich and moist treat, perfect for any occasion! Its buttery flavor and tender crumb make it irresistible! 🍰✨

    Ingredients

    Scale
    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract (optional)
    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup buttermilk

    Instructions

    1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or loaf pan.
    2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 4-5 minutes.
    3. Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and almond extract (if using).
    4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
    5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined.
    6. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
    7. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this delicious Vanilla Buttermilk Pound Cake! 🍽️❤️
    • Author: Sara