Can I make Pepperoni Pizza Bombs ahead of time?

Yes, you can prepare Pepperoni Pizza Bombs ahead of time. After assembling them, you can either refrigerate or freeze them before cooking. If refrigerating, cook them within 1-2 days. If freezing, bake them directly from frozen, adding a few extra minutes to the cooking time.

What can I substitute for pepperoni in the filling?

If you’re looking for alternatives to pepperoni, there are plenty of options! You can use cooked sausage, diced ham, or even plant-based meats for a vegetarian option. Additionally, vegetables like bell peppers, mushrooms, or olives can be added for extra flavor.

How can I make my pizza bombs healthier?

To make healthier Pepperoni Pizza Bombs, consider using whole wheat flour for the dough. You can also reduce the amount of cheese or use low-fat cheese. Adding more vegetables to the filling is another excellent way to boost the nutritional value.

Can I bake them without filling?

Yes, you can bake the dough without filling to create simple breadsticks or dough balls. Just brush them with garlic butter or olive oil and season with herbs before baking.

How do I know when the pizza bombs are done?

The pizza bombs are done when they are golden brown on the outside and puffed up. You can also insert a toothpick into the center; if it comes out clean and the dough feels firm, they are ready to be taken out of the oven.

What is the best way to serve Pepperoni Pizza Bombs at a party?

For a party, serve your Pepperoni Pizza Bombs on a large platter with various dipping sauces. This allows guests to enjoy them as finger food, making it easy for everyone to grab and eat while mingling.

Can I use store-bought dough instead of making my own?

Absolutely! Store-bought pizza dough or biscuit dough can save time and still yield delicious results. Just follow the same filling and cooking instructions.

Pepperoni Pizza Bombs: 7 Best Tips for Perfectly Cheesy Snacks

Ingredients

Pizza Dough (store-bought or homemade)
Pepperoni slices (regular or mini)
Mozzarella cheese (plus optional cheddar or provolone)
Marinara sauce
Italian seasoning
Olive oil or melted butter
Optional fillings: vegetables, shredded chicken, BBQ sauce, Nutella, etc.

Instructions

Activate yeast by mixing warm water, sugar, and yeast; let sit until frothy.
Mix flour and salt, then add yeast mixture and olive oil to form a dough.
Knead until smooth and let rise until doubled in size.
Roll out dough and cut into squares.
Add pepperoni, cheese, seasoning, and optional marinara sauce to the center of each square.
Fold and pinch dough corners to seal.
Place on baking sheet, brush with olive oil or butter, and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Alternatively, air fry at 375°F for 8-10 minutes, flipping halfway.
Cool slightly and serve with dipping sauces.

Notes

Try variations like Buffalo Chicken, BBQ Chicken, Veggie, or even sweet versions with Nutella. Serve with ranch, pesto, garlic butter, or buffalo sauce. Store leftovers in fridge (3-4 days) or freezer (up to 3 months). Reheat in oven or air fryer for best texture.

Author: Recipesforhome
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pizza bomb
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: pepperoni pizza bombs, pizza snacks, cheesy bites, easy appetizers, party food, air fryer pizza bombs, baked pizza bombs