# Fermented Cucumbers
Recipe: Fermented Cucumbers
Enjoy this quick and easy fermented cucumber recipe! Perfect for a tangy snack, side dish, or adding flavor to your meals. 🥒🧄
Difficulty Level: Easy food ⭐️⭐️⭐️
Keyword: Easy Fermented Snack
Ingredients:
- 🥒 4-5 small cucumbers
- 💧 2 cups water
- 🧂 1 tablespoon salt
- 🌿 1 tablespoon dill (fresh or dried)
- 🧄 2 cloves garlic (smashed)
Instructions:
- Prepare the Brine: In a jar, combine water and salt, stirring until dissolved. 💧
- Pack It In: Pack the cucumbers, dill, and smashed garlic tightly into the jar. This will enhance the flavor! 🥒
- Add Brine: Pour the saltwater brine over the cucumbers, ensuring they’re fully submerged. 🌊
- Ferment: Cover loosely and let sit at room temperature for 3-5 days. Taste until they reach your desired tanginess. Enjoy your homemade pickles! 🥒🎉