Chocolate Stuffed Croissants Recipe

Name: Chocolate-Stuffed Croissants
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: - 1 package (17.3 ounces frozen puff pastry (2 sheets), thawed); - 1 cup chocolate chips or chopped chocolate (dark, milk, or semi-sweet); - 1 egg (for egg wash); - 1 tablespoon water; - Powdered sugar (for dusting, optional)

by Sara

Updated on: May 7, 2025

Key Takeaways

Learn how to make delicious Chocolate-stuffed Croissants at your own home
Find out tips and tricks to creating the perfect balance between tastes and textures
Have a fun and simple morning meal or dessert dessert with only 2 ingredients
Make the recipe your own by adding the brands you prefer and the the amount of chocolate chips.
Explore the variety of this tasty dessert that includes the air fryer option.

Table of Contents

Decadent Croissant Breakfast Bake

Get your morning started by enjoying a delicious treat, breakfast bake – the croissant morning bake. It combines the stunning taste of flaky, golden chocolaty croissants along with the sweet taste of melting chocolate. Every bite is a trip from smooth cream cheese, to the smoky flavor of chocolate.

A Symphony of Flavors

Imagine getting up in the morning to the aroma of delicious the buttery delicious breakfast croissants that are baking. The golden crusts sparkle and inhale the aroma of melting chocolate. The chocolaty croissant dish is an indulgence for your senses. It blends the flaky pastry with chocolatey goo.

Elevate Your Morning Indulgence

Get your morning started by enjoying this delicious breakfast croissant. It’s ideal for entertaining guests or splurge on yourself. Have it along by drinking orange juice or coffee for an unforgettable morning breakfast.

“The perfect balance of buttery croissant and melted chocolate – this breakfast bake is a real treat!”

– Sarah, Food Critic

DIY Pain au Chocolat Croissant Kit

Make your home-cooked baking reach new heights by using the easy DIY Pain au Chocolat Croissant Kit. It brings the enchanting taste of French patisseries to the kitchen. It is possible to create delicious, flaky croissants made of dark chocolate that fills your kitchen with an amazing scent.

Bring Parisian Patisserie to Your Kitchen

You can be your personal dessert chef using this set. It comes with everything you require to create authentic Parisian homemade chocolate-laden croissants. From the dough, to the chocolate, each component has been selected to provide the best cooking and eating experience.

Authentic Baking Experience

yields 4 small or 8 large croissants
113 calories per serving
3.3g of fats, which includes 1.1g of saturated fat
14.3g of carbohydrates. This includes 0.7g of fiber as well as 3.1g of sugar
Protein-rich chocolate-filled filling comprised of the chocolate protein powder of 45g as well as 10g cocoa powder
A baking temperature of 375degF is recommended for about 10 minutes
Keeps cool inside an airtight jar 2 to 3 days
Heat in an air fryer for 3-4 minutes at 375degF.

Enjoy French Patisserie cooking by making the DIY Pain au Chocolat Croissant Kit. Take pleasure in the flaky, buttery texture and chocolatey richness of freshly baked croissants. The experience is truly baking.

Chocolate-Stuffed Croissants: Cookie Dough Perfection

Prepare yourself to have crumbly croissants as well as chocolate chip cookie dough. The cookies dough croissants are also known as “Crookies,” are a popular item on TikTok. They combine textures and taste wonderfully.

The chocolate-filled croissant recipe produces 10 sweets and each portion is one croissant. Every croissant contains the calories of 760, 43.6g of sugar, as well as 818 mg of sodium. Additionally, it contains 39.8g of fat. That includes 23.4g saturated fat, and 11.8g in unsaturated fat. It also has 3.5g of fiber, and 11.3g of protein together with 148.4mg cholesterol.

The inspiration for these snacks was conceived by Boulangerie Louvard which opened in Paris in the year 2022. These croissants, which are filled with chocolate chip cookie dough have captured the hearts of many and savoury buds across the globe.

“The crookie trend has taken the internet by storm, with home cooks and non-bakers alike trying their hand at this irresistible creation.”

To prepare the chocolate-filled croissants at the home, you’ll require 6 butter croissants as well as 9 pounds (250 grams) of chocolate chip cookie dough. Simply fill the croissants with dough, then sprinkle additional toppings, then bake at 350 degrees F (180degC) for between 8 and 12 hours. The croissants will be crispy on the outside and a delicious, gooey chocolate inside, which is pure delight.

Nutritional Information (per Crookie)	Value
Calories	344.4 Kilocalories
Carbohydrates	42g
Protein	5.7g
Total Fat	17g
Saturated Fat	8.1g
Sugar	12.9g
Fiber	1.7g
Cholesterol	41mg

Flaky Croissant, Gooey Cookie Dough

Crookie recipe is a must. Crookie recipe is about the right mix of different textures. The crookie is crispy from the outside but is it is soft and fluffy interior. The doughy cookie in the middle and on top gives it a an oozy and crispy coating.

Texture Harmony

If you bite into a piece of the Crookie it’s the best of both worlds. The crumb’s crispy exterior meets an incredibly soft interior. Cookie dough gives it an incredibly crunchy, rich the top.

It is recommended that Crookies bake for about 12 to 15 minutes at 350 degrees Fahrenheit. This will ensure that the temperature of the croissant is perfectly cooked while the dough remains soft and soft and gooey. Every Crookie is packed with 645 calories and 83g of carbohydrates, 9g of protein as well as 31g of fat including 18g saturated fat.

“The Crookie is a marriage of two delicious treats: the buttery, flaky croissant as well as the sweet, delicious cookie dough. The texture of the Crookie is sure to satisfy the cravings of dessert that is decadent.”

The Crookie recipe requires only two ingredients, croissants and Chocolate Chip Cookie dough. There is the option of adding Nutella for a final option. The delicious mix was first introduced at Maison Louvard in Paris in 2022. The process of making yourself a Crookie at home is less costly than purchasing one from Paris. Chocolate Stuffed Croissants

Indulgent Variations and Toppings

Make your chocolaty-filled croissants to a new level by experimenting with different cookie dough croissants as well as sweet croissants stuffed with chocolate. Chocolate chip is adored by a lot of people Why not experiment with different customized croissant desserts?

Customizable Decadence

Test different doughs for cookies to create a new approach to the sweet croissant. Consider sugar cookies as well as peanut butter and pumpkin spice. If you want to indulge, pour caramel sauce or chocolate on over. Serve along with vanilla ice cream as the ultimate indulgence.

Variation	Calories	Carbohydrates	Protein	Fat
Chocolate Chip Cookie Dough	747 Kcal	99 g	9 g	35 g
Peanut Butter Cookie Dough	730 kcal	92 g	12 g	38 g
Pumpkin Spice Cookie Dough	715 kcal	87 g	8 g	40 g

Discover the possibilities of customized croissant desserts and showcase your creative flair. If you prefer traditional recipes or experiment with something different it is possible to make your chocolaty-filled croissants to be even more memorable.

Baking Tips and Tricks

The perfect chocolaty croissants requires some expertise. With the right techniques they can be made similar to a bakery right within your kitchen. These guidelines will allow you to create flaky dough, and also get the chocolaty filling exactly right. The tips will help you with the making of your own croissant and will teach the French cake baking methods.

Choose high-end, high-fat butter (82 percent fat content) to get the most flaky, softest, and butteriest croissant. Brands such as Kerrygold, Plugra, Cabot Extra Creamy as well as Vital Farms are excellent options.
Choose bread flour for example, King Arthur and Bob’s Red Mill, for a sturdy dough that is able to be able to withstand folding and rolling process.
Add immediate yeast particularly that of the “red” SAF instant yeast in order to guarantee a consistent rising and growth in the development.
Let the dough prove for between 2-4 hours or until it doubles in size to ensure optimal quality and thickness.
Spray the baking tray with water prior to placing the croissants into the oven. This helps the croissants rise to achieve an iconic crispy exterior.

To make the chocolate icing choose high-end chocolate batons, or chop coarsely chocolate bars to get the most effective outcomes. It is important to ensure that the ingredients you choose are cool and you can take breaks from the refrigerator. These guidelines will assist you create the perfect homemade croissant perfect.

Baking Tip	Importance
Butter with high-fat content (82 percent)	Make sure that the texture is flaky and buttery.
Bread flour	Gives dough structure
In-the-moment yeast (SAF “red”)	Allows for proper growth and rise
Proofing the dough (2-4 hours)	The dough can increase in size to ensure an optimal texture
Spray baking tray with mist	Allows croissants to achieve their classic, clean exterior

Storage and Reheating Instructions

You can enjoy the flavor of the delicious taste of your home-cooked chocolate croissants throughout the day. Keep them in an airtight container temperatures of room temperature for at least four days. The flaky texture and moist, gooey centre just the exactly.

For that delicious fresh baked taste Try different methods of reheating. The oven is ideal with 300degF temperatures for between 7 and 10 minutes. You can also use the toaster oven, which is 350degF, for 3 to 5 minutes, which will crisp on the outside while warming the interior.

If you want to make a quick fix, the air fryer can be a great option. Adjust it to 350°F, then heat for around three minutes. Pay attention to not overcook. Microwaves are also an option. But make sure to use low power and heat at intervals of 15 seconds so that the croissants remain moist.

Making the best choice of time and temperature is crucial in reviving the taste of your croissants. By taking diligence, you’ll be able to have these tasty treats for days.

Tips: Sprinkle the reheated breads with a thin layer of powdered sugar to add added sweetness and a touch of presentation.

“A warmed chocolate croissant pairs perfectly with a steaming cup of coffee or a refreshing glass of milk for an indulgent treat any time of day.”

Chocolate-Stuffed Croissants: An Air Fryer Delight

Get the most delicious morning meal as well as dessert by using the air fryer, which is stuffed with chocolate and croissants. The clever appliance will make crisp exterior and inside is soft. It melts chocolate until it reaches a perfect gooey consistency.

Air fryers cook uniformly, making air fryer cookies perfect and golden. They’re baked perfectly. Follow these easy instructions, and you’ll be enjoying these delicious air fryer-baked croissants very soon.

To begin, warm your air fryer to 400 degrees (200degC). Then, place the filled with chocolate croissants in the basket making sure to leave space between them. Bake for about 8-10 minutes flipping them every so often until the croissants are golden and the chocolate has set.

If you want to add an extra finish, you can brush your croissants with syrup glaze. Mix sugar and water in a saucepan in order to create it. This gives it a sparkling sweet caramel finish that’s delicious.

“The air fryer truly elevates these chocolaty croissants to the higher step. The crispy exterior and gooey inside make these a perfect treat.”

Have a blast with the chocolaty croissants made with air-fryer that are warm. You’ll feel like you’re in the ambiance of a Parisian bakery. Serve them with coffee, or milk to create the perfect dessert.

Conclusion

Enjoy the delicious taste of freshly baked chocolaty croissants. The aroma of the flaky, buttery pastry and the rich, melting chocolate transport you to the world of sweet and delicious. The French-inspired treats will please your senses and amaze the people you cherish with your love.

Take a journey into the kitchen and discover your inner pastry chef. Experience the joy of creating these traditional french baking desserts in your home kitchen.

Making these home-cooked chocolate croissants is an act of passion. They reward you with a unique sensational enjoyment. Take pleasure in the buttery, flaky exterior, and gooey chocolaty-laced inside.

The joy of baking lies in the process, not the end result. Take your time and pay concentration on detail. The process of kneading, rolling and shaping dough into an exercise in meditation.

Indulge yourself in French-inspired baking customs. The aroma of freshly made croissants fill your kitchen. They will awaken a sense of reminiscence and pure pleasure.

FAQ

What are Chocolate-Stuffed Croissants?

Chocolate-stuffed Croissants are traditional French pastry. They blend flaky and soft croissant dough and melted chocolate. These delicious treats are ideal for brunch, breakfast or for dessert.

How can I get the ideal texture for the chocolate-infused Croissants?

For the ideal texture, you need to slice and fill your croissants correctly. Be sure that you bake them at the appropriate temperature and at the right time. So, you’ll get an exterior that is crispy and fluffy, soft inside, with a delicious chocolate.

Are there ways to customize the toppings, fillings, and toppings on Croissants stuffed with chocolate?

You can certainly modify them. Chocolate is a classic flavor Try cookie dough flavor or even chocolate sauce caramel or ice cream to make it more indulgence.

What should I do to conserve and cook the leftover Chocolate-Stuffed Croissants?

Remaining food items should be stored in an airtight container so that they ensure they stay moist and spongy. You can bake them or use an in an air fryer so that they smell fresh.

Are there any chocolate-stuffed Croissants using an air fryer?

Baking the food in an air-fryer is practical. You get a crisp exterior, and soft inside. The chocolate melts perfectly.