Chocolate-Stuffed Croissants
Chocolate-Stuffed Croissants are a delightful pastry that combines flaky, buttery dough with rich, melted chocolate. Perfect for breakfast or as a sweet treat, these croissants are sure to impress anyone who takes a bite. They are easy to make at home and bring a touch of French bakery charm to your kitchen.
Ingredients
- - 1 package 17.3 ounces frozen puff pastry (2 sheets), thawed
- - 1 cup chocolate chips or chopped chocolate dark, milk, or semi-sweet
- - 1 egg for egg wash
- - 1 tablespoon water
- - Powdered sugar for dusting, optional
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out each sheet of puff pastry into a rectangle about 1/8 inch thick.
- Cut each rectangle into 4 triangles.
- Place a tablespoon of chocolate chips or chopped chocolate near the wide end of each triangle.
- Starting from the wide end, roll the triangle tightly toward the point to form a croissant shape. Pinch the ends to seal.
- Place the rolled croissants on the prepared baking sheet.
- In a small bowl, whisk together the egg and water to make the egg wash. Brush the tops of the croissants with the egg wash.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly. Dust with powdered sugar if desired before serving.
Video
Notes
How to Serve Chocolate-Stuffed Croissants
Serve warm, either plain or dusted with powdered sugar. They pair well with coffee, tea, or hot chocolate for a delightful breakfast or snack.How to Store Chocolate-Stuffed Croissants
- Refrigerator: Store any leftover croissants in an airtight container in the refrigerator for up to 2 days.
- Freezer: To freeze, wrap each croissant tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Reheat in the oven or toaster for best results.
Tips to Make Chocolate-Stuffed Croissants
- Use Quality Chocolate: Choose high-quality chocolate for the best flavor. You can also experiment with flavored chocolates or chocolate spreads.
- Seal Well: Make sure to pinch the ends of the croissants tightly to prevent the chocolate from leaking during baking.
- Experiment with Fillings: Try adding nuts, fruit, or even a bit of almond paste along with the chocolate for a different flavor profile.
- Don’t Overbake: Keep an eye on the croissants as they bake to ensure they don’t overbake and become too dark.
Variation
- Nutella Croissants: Replace chocolate chips with Nutella for a creamy, hazelnut-filled treat.
- Fruit and Chocolate: Add sliced strawberries or raspberries along with the chocolate for a fruity twist.