Baked Camembert
Baked Camembert is a luxurious and indulgent dish featuring a whole wheel of Camembert cheese baked until it’s oozy and melty. Infused with garlic and herbs, this dish is perfect for dipping crusty bread or crackers, making it a favorite for gatherings and cozy nights in.
Ingredients
- 1 whole Camembert cheese about 250g
- 2 cloves garlic sliced
- 1 tablespoon fresh rosemary chopped (or thyme)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh baguette or crackers for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Remove the Camembert from its packaging and place it back in the wooden box (if it came in one). If not, place it on a baking dish lined with parchment paper.
- Using a sharp knife, score the top of the cheese in a crisscross pattern to allow the flavors to penetrate.
- Insert the sliced garlic and fresh herbs into the cuts of the cheese.
- Drizzle the olive oil over the top and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with slices of baguette or crackers for dipping.
Video
Notes
- Additional Tips: Feel free to experiment with different herbs like thyme or even a sprinkle of chili flakes for a spicy kick. You can also add a drizzle of honey or balsamic glaze for a touch of sweetness.
- Storage: Baked Camembert is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven before serving.
- Freezer-Friendly: This recipe is not recommended for freezing as the texture of the cheese may change upon thawing.